沖田 美佐子

Ota Y, Sasagawa T, Suzuki K, Tomioka K, Nagai A, Niiyama G, Kawanaka M, Yamada G, Okita M.: Vitamin E supplementation increases polyunsaturated fatty acids of RBC membrane in HCV-infected patients. 

Nutrition 20:358-363 2004年  

Mahmood S, Yamada G, Niiyama G, Kawanaka M, Togawa K, Sho M, Ito T, Sasagawa T, Okita M, Nakamura H, Yodol J. Effect of vitamin E on serum aminotransferase and thioredoxin levels in patients with viral hepatitis C. 

Free Radical Res 37 (7):781-785 2003年  

Okita M, Tomioka K, Ota Y et al. Arachidonic acid in mononuclear cells and its clinical significance in HCV cirrhotic patients. 

Nutrition 19 (9):727-732 2003年  

Okita M, Sasagawa T, Yamamoto J. Dietary arachidonic acid and alcohol. Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake, Watson and Preedy, eds. 

CRC Press, USA 249-259 2003年  

Okita M, Sasagawa T, Tomioka K, Hasuda K, Ota Y, Suzuki K, Watanabe A.: Habitual food intake and polyunsaturated fatty acid deficiency in liver cirrhosis. 

Nutrition 18(4):304-308 2002年  

Suido H, Tanaka T, Tabei T, Takeuchi A, Okata M, Kishimoto T, Kasayama S, Higashino K.: A mixed green vegetable and fruit beverage decreased the serum level of low-density lipoprotein cholesterol in hypercholesterolemic patients. 

J Agr Food Chem 50(11):3346-3350 2002年  

沖田美佐子：栄養アセスメントの実践と意義．日本病態栄養学会編、認定「病態栄養専門士」のための病態栄養ガイドブック 

メディカルレビュー社 119-122頁 2002年  

沖田美佐子、笹川貴代：栄養アセスメント．日野原重明、井村裕夫監修、看護のための最新医学講座 第32巻 栄養療法・輸液 

中山書店 57-65頁 2002年  

Okita M, Sasagawa T, Tomioka K, Hasuda K, Ota Y, Suzuki K, Watanabe A.: Habitual food intake and polyunsaturated fatty acid deficiency in liver cirrhosis. 

Nutrition 18(4):304-308 2002年  

Suido H, Tanaka T, Tabei T, Takeuchi A, Okata M, Kishimoto T, Kasayama S, Higashino K.: A mixed green vegetable and fruit beverage decreased the serum level of low-density lipoprotein cholesterol in hypercholesterolemic patients. 

J Agr Food Chem 50(11):3346-3350 2002年  

Sasagawa T, Ishii K, Hasuda K, Kubota M, Okita M.: The effect of dietary polyunsaturated fatty acid on insulin sensitivity and lipid metabolism in Otsuka Long-Evans Tokushima Fatty rat(OLETF). 

Prostagland Leukotri Essent Fatty Acids 64(3):181-187 2001年  

Okita M, Sasagawa T, Ota Y, Kaneyuki T, Suzuki K.: Effect of arachidonic acid-rich oil on liids and arachidonate metabolites in ethanol-treated rats. 

Prostagland Leukotri Essent Fatty Acids 64(5):273-279 2001年  

Okita M, Hayashi M, Sasagawa T, Takagi K, Suzuki K, Kinoyama S, Ito T, Yamada G.: Effect of moderately energy-restricted diet on obese patients with fatty liver. 

Nutrition 17(7(8):542-547) 2001年  

Yamashita H, Kimoto M, Hiemori M, Okita M, Suzuki K, Tsuji H.: Development of sandwich enzyme-linked immunosorbent assay system for microdetection of wheat allergen, Tri a Bd17K. 

Biosci Biotechnol Biochem 65(12):2730-2734 2001年  

Sasagawa T, Ishii K, Hasuda K, Kubota M, Okita M.: The effect of dietary polyunsaturated fatty acid on insulin sensitivity and lipid metabolism in Otsuka Long-Evans Tokushima Fatty rat(OLETF). 

Prostagland Leukotri Essent Fatty Acids 64(3):181-187 2001年  

Okita M, Sasagawa T, Ota Y, Kaneyuki T, Suzuki K.: Effect of arachidonic acid-rich oil on liids and arachidonate metabolites in ethanol-treated rats. 

Prostagland Leukotri Essent Fatty Acids 64(5):273-279 2001年  

Okita M, Hayashi M, Sasagawa T, Takagi K, Suzuki K, Kinoyama S, Ito T, Yamada G.: Effect of moderately energy-restricted diet on obese patients with fatty liver. 

Nutrition 17(7(8):542-547) 2001年  

Yamashita H, Kimoto M, Hiemori M, Okita M, Suzuki K, Tsuji H.: Development of sandwich enzyme-linked immunosorbent assay system for microdetection of wheat allergen, Tri a Bd17K. 

Biosci Biotechnol Biochem 65(12):2730-2734 2001年  

Okita M, Sasagawa T, Kotani M, Hayashi M, Yamashita H, Kimoto M, Suzuki K, Tsuji H, Tabei T.: Green vegetable juice increases polyunsaturated fatty acid of erythrocyte membrane phospholopid in hypercholesterolaemic patients. 

Asia Pacific J Clin Nutr 10(4):309-313 2000年  

Okita M, Sasagawa T, Kotani M, Hayashi M, Yamashita H, Kimoto M, Suzuki K, Tsuji H, Tabei T.: Green vegetable juice increases polyunsaturated fatty acid of erythrocyte membrane 

Asia Pacific J Clin Nutr 10(4):309-313 2000年