SUMI Hiroyuki

J-GLOBAL         Last updated: Oct 28, 2010 at 00:00
 
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Name
SUMI Hiroyuki
Affiliation
Kurashiki University of Science and the Arts
Section
College of Life Science, Department of Life Science
Job title
Professor
Degree
Master of Engineering(University of Yamanashi), Doctor of Medicine(The University of Tokushima)

Research Areas

 
 

Committee Memberships

 
2001
 - 
2002
Chairman, College of Science and Industrial Technology, Kurashiki University of Science and the Arts
 
2002
 - 
2006
Chairman, College of Life Science, Kurashiki University of Science and the Arts
 

Misc

 
A functionally active heavy chain derived from human high molecular weight urokinase
J. Biol. Chem.   258(13)    1984
Inhibitors of acrosin and SH-protease in normal human urine
Proc. SOC. Exp. Biol. Med.   167    1981
Transport of urokinase across the intestinal tract of normal human subjects with stimulation of synthesis and/ or release of urokinase type proteins
J. Clin. Invest.   75    1985
Enhancement of the fibrinolytic activity in plasma by oral administration of nattokinase
Acta Haematologica   84    1990

Books etc

 
Experimental method of Biochemistry (Part(]G0002[), Blood)
1987   
The preparation and characterization of a functionally active heavy chain prepared from high molecular weight urinary urokinase
Progress in Fibrinolysis ((]G0005[))   1981   
Comparative properties of single and double polypeptide chains of high molecular weight urokinase
Progress in Fibrinolysis ((]G0006[))   1983   
Studies on functional food : New materials and their properties.
1989   
Recent Advances in Thrombosis and Fibrinolysis
Academic Press   1991   

Conference Activities & Talks

 
Enzyme Specificity and Kinin-Releasing Activity of Nattokinase
XIXth International Congress of Fibrinolysis and Proteolysis   2008   
Enzyme Specificity and Kinin-Releasing Activity of Nattokinase
XIXth International Congress of Fibrinolysis and Proteolysis   2008   
Functions of Natto-Nattokinase, Vitamin K2, Dipicolinic Acid etc.
The Workshop of Fermented Foods in East Asia, Now and Future   2009   
The effects of dipicolinic acid on blood circulation
XXXVIth International Congress of Physiological Sciences   2009   
Influence of heat-proof substance contained in natto on blood circulation
XXII Congress of the International Society on Thrombosis and Haemostasis   2009   

Works

 
Physiological activity in Japanese traditional food
1989
Functional material and its utilization of Hiratake(Pleurotus ostreatus)
2001
Functional materials in Japanese traditional spirit "Shocyu"
2001
Vitamin K2 produced by Bacillus natto fermentation
2001

Research Grants & Projects

 
Fibrinolysis relating substances in foods