ARAKAWA Yoshihito

J-GLOBAL         Last updated: Mar 31, 2003 at 00:00
 
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Name
ARAKAWA Yoshihito
Affiliation
Tenshi College
Section
School of Nursing and Nutrition, Department of Nutrition
Degree
(BLANK)(Hokkaido University)

Research Areas

 
 

Academic & Professional Experience

 
1982
 - 
1984
The College of Medical Technology, Hokkaid
 
 
   
 
Univ., Part-Time Lecturer
 
1984
 - 
1989
Hokkaid Eiyo Junior College, Full-Time
 
 
   
 
Lecturer
 
1989
 - 
1997
Hokkaido Bunkyo Junior College, Assistant
 

Education

 
 
 - 
1980
Graduate School, Division of Agriculture, Hokkaido University
 
 
 - 
1975
Faculty of Agriculture, Hokkaido University
 

Misc

 
Yoshihito ARAKAWA, Hideyuki CHIJI, Masao IZAWA
Agricultural and Biological Chemistry   47(9) 2029-2033   1983
Structures of New Two Isoflavones and One Flavanon from Glasswort(┣DBSalicornia(/)-┫DB ┣DBeuropaea(/)-┫DB L. )
Journal of the Faculty of Agriculture Hokkaido University   61    1982
5,2'-Dihydroxy-6,7-Methylenedioxy isoflavone brom Balls of Sugar Beet
Phytochemistry   25(1)    1986
Effect of Several Isoflavone, Flavanone and Chromon Compounds on Germination of Lettuce Seeds.
7    1987
Free Amino Acids of Several Mashrooms
9    1989

Works

 
Study on Physiologically Functional Food made from Tartary Buckwheat
2000 - 2001
Studies on Significancerand Terms of Development of"Using Products of The District"in Provision of School Lunch.
2000 - 2001

Research Grants & Projects

 
Study on Constituents of haskap (┣DBLonicera(/)-┫DB ┣DBcaerulea(/)-┫DB L. var. ┣DBedulis(/)-┫DB).
Study on Constituents of potatoes.
Study on Constituents of Vegetables Cultured with Organic Ferti-lizers.