KANEKO Kentaro Last updated: Mar 9, 2009 at 00:00
Name
KANEKO Kentaro Affiliation
Former Institution / Organization School of Food Science and Technology, Faculty of Applied Life Science, Nippon Veterinary and Life Science University Degree
(BLANK)
Academic & Professional Experience
1968
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1969
Koriyama women's junior college(Food Science)
1970
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1980
Koriyama women's junior college(Food Science)
1981
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1990
Koriyama women's junior college(Food Science)
Education
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1968
Graduate School, Division of Agriculture, Nagoya University
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1965
Faculty of Agriculture, Utsunomiya University
Misc
Effect of Ca-Salt on Prevention of Texture Softening of Pickled Ume Fruit
Nippon Shokuhin Kogyo Gakkaishi 30(12) 1983
changes of Cation Contents and Solubilities of Pectic Substances during Brining of Various Vegetables
Nippon Shokuhin Kogyo Gakkaishi 31(6) 1984
Solubility Changes of Pectic Substances of Various Vegetables by NaCl and Its Mechanism
Nippon Shokuhin Kogyo Gakkaishi 31(8) 1984
On the Relationships of Crisp Palatability ("Hagire") and Pectin of Pickles
Nippon Shokuhin Kogyo Gakkaishi 31(10) 1984
The Ion Exchange Reaction between the Cations Bound to Pectin and Added NaCl
Nippon Shokuhin Kogyo Gakkaishi 32(2) 1985
Works
Order-reducing Substance
2001
Study on low temperature steam-heating process
2000
Study on soy bean isoflavone
2001
Study on hardened ume pickles
2001
Research Grants & Projects
Study on Texture of Vegetables
0092 (Japanese Only)
Project Year: 1980
Food Scientific study on Dietary Culture between Japan and Korea
Grant-in-Aid for Scientific Research
Project Year: 1985 - 1992
Study on Low Temperature Steam-Heating Process
0092 (Japanese Only)
Project Year: 1990 - 1997
Study on for temperature steam-heating process
Study on order-reducing substances of garlic
Patents
Order-reducing substance and its use
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Order-reducing Substance and its use
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Order-reducing Substance
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