2003年
Development of Freezing Process of Chinese Cabbage based on the "Hardening Appearance by the Preheating Treatment" and the Cryoprotective Function of Sugars upon Freezing of Liposome
ITE Letters on Batteries, New Technology & Medicines
- 巻
- 4
- 号
- 3
- 開始ページ
- 786
- 終了ページ
- 791