KAWAKAMI Michiko

J-GLOBAL         Last updated: Jul 5, 2016 at 12:38
 
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Name
KAWAKAMI Michiko
Nickname
handle0039000
Affiliation
Ibaraki Christian University
Section
College of Life Sciences Department of Food Sciences
Degree
Ph.D.(Ochanomizu University), (BLANK)(Ochanomizu University)

Research Areas

 
 

Education

 
 
 - 
1970
Graduate School, Division of Home Economics, Ochanomizu University
 
 
 - 
1968
Faculty of Home Economics, Ochanomizu University
 

Misc

 
Aroma Composition of Various Chinese Teas Using a Brewed Extraction Method
Journal of Ibaraki Christian University   (34) 89   2000
Michiko KAWAKAMI, Tei YAMANISHI
Nippon Nogeikagaku Kaishi   73(9) 893-906   1999
Effect of Rooibos tea on evacuation in humans
Academic Journal of Shion Junior College   33,61-68    1993
J. Agric Food chem. =Journal of Agriculture and Food Chemistry   41(4) 633-636   1993
Trees Producing Teas in the Southern Hemisphere
The Tropical Forestry   24    1992
Analysis of Essential Oils in Leaves
Hitachi Scientific Instrument News   34(6)    1991
Agric. Biol. Chem. =Agricultural and Biological Chemistry   55(7) 1839-1847   1991
J. Agric Food Chem. =Journal of Agriculture and Food Chemistry   39(7) 1275-1279   1991
The Difference of Volatile Constituents between Chinese-green-Zhuan-cha and Chinese-black-Zhuan-cha
Academic Journal of Shion Junior College   30    1990
The Function and Activity of Tea Flavor
Fragrance Journal   11    1990
J. Agric Food Chem. =Journal of Agriculture and Food Chemistry   38(8) 1657-1661   1990
Agricultural and Biological Chemistry   53(1) 271-275   1989
Chemical Analysis of the Japanese Tea Flavor : from the point of Divergence in Food Culture
   1988
Signification and Effect of the Bioactive Substance, Caffeine
Academic Journal of Ibaraki Christian Junior College   28    1988
Study of Microbial-fermented Tea (]G0002[) : Chemical Analysis of Toyama-kurocha
Academic Journal of Ibaraki Christian Junior College   28    1988
Nippon Nogeikagaku Kaishi   61(3) 345-352   1987
Nippon Nogeikagaku Kaishi   61(4) 457-465   1987
Michiko KAWAKAMI, Hiromi UCHIDA, Akio KOBAYASHI
Nippon Nogeikagaku Kaishi   61(3) 365-367   1987
Agricultural and Biological Chemistry   51(6) 1683-1687   1987
Akio KOBAYASHI, Keiko TACHIYAMA, Michiko KAWAKAMI, Tei YAMANISHI, I.-M. JUAN, W. T.-F. CHIU
Agricultural and Biological Chemistry   49(6) 1655-1660   1985
Michiko KAWAKAMI, Tei YAMANISHI
Agricultural and Biological Chemistry   47(9) 2077-2083   1983
Ionone Series Compounds from β-Carotene by Thermal Degradation in Aqueous Medium
Nippon Nogeikagaku Kaishi   56(10)    1982
Aroma Characteristics of Kabusecha (Shaded Green Tea)
Nippon Nogeikagaku Kaishi   55(2)    1981
Identification and Composition of Intermediate and High Boiling Constituents in Green Tea Flavor(共著)
Agricultural and Biological Chemistry   35(2)    1971
Further Investigation of Flavor Constituents in Manufactured Green Tea(共著)
Agricultural and Biological Chemistry   34(4)    1970

Books etc

 
Comparison of Extraction Techniques for characterizing Tea Aroma and Analysis of Tea by GC-FTIR-MS
Modern Methods of Plant Analysis New Series, Plant Volatile Analysis   1997   
Plant Volatile Analysis
1997   
Characteristic Muscat Flavor Compounds of Tea Made from Shoots Infested with Green Flies : Comparative Flavor Analysis between Darjeeling Black Tea and Pomfon Oolong Tea(共著)
Proceeding of the International Symposium on Tea Culture & Health Science   1996   
Studies of an Original Black Tea, Chinise Zhong Shan Zong(共著)
Proceeding of the International Symposium on Tea Science   1995   
Characteristic Phenolic Compounds in Fungal Fermented Tea(共著)
Proceeding of the International Symposium on Tea Science   1991   
Modern Methods of Plant Analysis New Series, Volume 12, Essential Oils and Waxes Analysis of Essential Oils of Tea(共著)
Springer-Verlag   1991   
Essential Oil and Waxes
KAWAKAMI Michiko (Part:Contributor, Analysis of Essential Oils in Tea)
1991   
Thermal Generation of Aroma Compounds from Tea and Tea Constituents(共著)
American Chemical Society Symposium Series 409   1989   
Carotenoid-derived aroma compounds in tea
ACS symposium series 802 "Caroteroid-derived aroma Compounds   

Works

 
International Studies of Rooibos Tea (┣DBAspalathus linearis(/)-┫DB)
1991
Surveys of Japanese Microbial Fermented Teas
1987
The Study of Characteristic tea flavor component, dihydrobovolide
2001

Research Grants & Projects

 
Study on Flavor of Mate
International project of Rooibos Tea (Aspalathus linearis)
Study on Flavor Analysis of Darjeeling Tea