Shin'ya Tanimoto - My portal - researchmap

Profile Information

Affiliation: Professor,Professor, Department of Home Economics, Aoyama Gakuin Women's Junior College

Degree: Agriculture(The University of Tokyo)

J-GLOBAL ID: 200901036660142668
researchmap Member ID: 1000126667

Research Interests

6

Research Areas

1

Life sciences / Food sciences /

Research History

4

1982 - 1992

Department of Home Economics, Aoyama Gakuin Women's Junior College
1992

- 青山学院女子短期大学家政学科教授
1977 - 1982

Department of Home Economics, Aoyama Gakuin Women's Junior College
1976 - 1977

学術振興会奨励研究員

Education

4

- 1976

The University of Tokyo
- 1976

Agricultural Science, Graduate School, Division of Agricultural Science, The University of Tokyo
- 1971

The University of Tokyo
- 1971

Faculty of Agriculture, The University of Tokyo

Misc.

21

ウロココラーゲンの可溶化

青山学院女子短期大学紀要, (57) 19-34, 2003
杜仲投与によるアユの肉質改良

青山学院女子短期大学紀要, (54) 27-32, 2000
Promotive Effect of Eucommia Leaf Extract on Collagen Synthesis in Rats :

METORI KOICHI, TANIMOTO SHIN-YA, TAKAHASHI SHUSHICHI

Natural medicines, 52(6) 465-469, 1998
比内鶏のコラーゲンより見た肉質

青山学院女子短期大学紀要, (52) 33-40, 1998
Promotive Effect of Encommia Leaf Extract on Collagen Synthesis in Rats (共著)

Natural Medicines, 52(6) 465-469, 1998
職場の女性の情報生活に関する研究(共著)

青山学院女子短期大学総合研究所年報, (5) 3-33, 1997
Study on the Informational Lifestyle of working Women(共著)

Bulletin of Cultural Research Institute, (5) 3-33, 1997
Myofibrils and meat texture of broilers fed on a diet of Tochu leaf powder

M Shioya, K Maruyama, S Takahashi, SY Tanimoto

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 60(2) 364-365, Feb, 1996
魚肉の軟化現象とコラーゲン

青山学院女子短期大学紀要, (49), 1995
Improvement in Broiled Meat Texture of Cultured Eel by Feeding of Tochu leaf powder(共著)

Bioscience, Biotechnology, and Biochemistry, 57(2) 325-327, 1993
Improvement in Raw Meat Texture of Cultured Eel by Feeding of Tochu Leaf Powder(共著)

Bioscience, Biotechnology, and Biochemistry, 57(2) 205-208, 1993
ENZYMATIC-SYNTHESIS OF [N-15]-METHIONINE-INCORPORATED PEPTIDES BY PAPAIN

SY TANIMOTO, Y SHOJI, H KIMURA, S ARAI

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 55(8) 2145-2146, Aug, 1991
ゼインの酵素水解

青山学院女子短期大学紀要, (45) 87-95, 1991
Nutritional Effects of an Oligopeptide mixture with a Very High Fisher Ratio on the Amino Acid Absorption and Cerebral Amine Metabolism in Rats Suffering from Galactosamine-induced Liver Injurry(共著)

Soichi TANABE, Shin-ya TANIMOTO, Michiko WATANABE, Soichi ARAI

Agricultural and Biological Chemistry, 55(10) 2585-2590, 1991
Enzymatic Modification of Zein to Produce a Non-Bitter Peptide Fraction With a Very High Fisher Ratio for Patients with Hepatic Encephalopathy(共著)

Shin-ya TANIMOTO, Soichi TANABE, Michiko WATANABE, Soichi ARAI

Agricultural and Biological Chemistry, 55(4) 1119-1123, 1991
Enzymatic Modification of Proteins : Effects of Transglutaminase Cross-linking on Some Physical Properties of β-Lactogobulin(共著)

Journal of Agricultural and Food Chemistry, 36(2) 281-285, 1988
A relationship between Papain-catalyzed Aminolysis of Ethyl Hippurate by Amino Acid Esters and Their Incorporation into Ovalbumin hydrolysate during the Plastein Reaction(共著)

Keiichi ASO, Shin-ya TANIMOTO, Michiko YAMASHITA, Soichi ARAI, Masao FUJIMAKI

Agricultural and Biological Chemistry, 43(5) 1147-1148, 1979
Salt Effects on Plastein Formation by α-Chymotrypsin(共著)

Shin-ya TANIMOTO, Michiko YAMASHITA, Soichi ARAI, Masao FUJIMAKI

Agricultural and Biological Chemistry, 39(6) 1207-1210, 1975
Mode of Action of α-Chymotrypsin in its Reverse Reaction at pH5.3(共著)

Biochem. Biophys. Acta, 358, 105-112, 1974
Condensation Reaction Occuring during Plastein Formation by α-Chymotrypsin(共著)

Agricultural and Biological Chemistry, 37(4) 953-954, 1973

More

Books and Other Publications

1

Bitter Flavor of Protein Hydrolysates and Synthetic Peptides in"Off-Flavors in Foods and Beverages", "Developments in Food Science 28"(共著)

Elsevior Science Publications, B. V. The Netherlands, 1992

Professional Memberships

6

Works

2

ウロココラーゲーの物性に関する研究

1999 - 2002
studies on fish scale collagen

2000

Research Projects

8