J-GLOBAL         Last updated: May 16, 2016 at 13:34
Research funding number

Research Areas


Academic & Professional Experience

Professor, Nihon University Junior College (Mishima Campus), Department of Food and Nutrition


Department of Fisheries Science, Faculty of Agriculture and Veterinary Medicine, Nihon University
Fisheries Science, Graduate School, Division of Agriculture, Nihon University

Published Papers

Comparisons of peculiarity ingredients in Japanese apricot MUME and processed MUME foods from Tsukigase ume grove of Izu City, Shizuoka Prefecture
Makoto Murofushi, Mayuka Uzawa, Eri Tajima, Ayu Yamashita, Sawako Sato
(38) 93-103   Mar 2016   [Refereed][Invited]
Regional variations of body morphometory, number of Dosal Fin spine and ray,Pectoral Fin Ray, Anal Fin Ray, Lateral Line pored scales and Gill Raker of Damselfish Chromis notatus notatus and Pomacentrus nagasakiensis.
Makoto Murofushi, Yuji Hasegawa, Taiki Suzuki, Hiroki Shimamoto, Yuko Kubota, Ryutaro Ueda
(37) 67-72   Feb 2016   [Refereed][Invited]
Comparisons of four useful ingredients in seven Citrus fruits from Shizuoka Prefecture
Makoto Murofushi, Ayaka Sato and Ayu Yamashita
The Report Resarch Institute of Sciences for Living, College of International Relations, Nihon University   (37) 49-54   Mar 2015   [Refereed]
Morophological study of exteraneous fishes of Shizuoka Prefecture and neighboring Prefectures-Ⅲ One species of Cypronidae, two sspecies of Salmonidae and two species of Centrarchidae
Makoto Murofushi, Yuji Hasegawa, Kouji Tsuchiya, Taiki Suzuki, Hiroki Shimamoto, Junichi Fujimori, Yuko Kubota and Ryutaro Ueda
Journal of the College of International Relations, Nihon Universtiy   (36) 13-27   Feb 2015   [Refereed]
Karyological comparisons of wild caught and captive-bred freshwater angelfish genus Pterophyllum belonging to Cichlid fish of Amazon water system, South America
Makoto Murofushi, Ryutaro Ueda, Yuzo Katsumata, Ayu Yamashita, Sawako Sato and Yoshiaki Deguchi
Report of the Research Insutitute of Sciences for Living, College of International Relations, Nihon University   (31) 15-22   Mar 2014   [Refereed]

Books etc

Proceedings of The 4th International Conference on O-CHA(Tea) Culture and Science
Editor:Executive Committee Authors:Makoto Murofushi et al.
ICOS 2010   2010   
Contents of Catechins and Caffeine in Green Tea "Fuji-Hime(Princess of Fuji)" produced by "Project M" Murofushi Seminar, Nihon University
Proceedings of the WFC 2008(5th World Fisheries Congress)
Editors: Authors:Makoto Murofushi et al,
World Council of Fisheries Societies(WCFS)   2008   
Food's Food
Uhei Naruse, Makoto Murofushi et al. (Part:Joint Work, Cephalopod(Squid, Ocutopus))
Shougakukan   Mar 2003   ISBN:4-09-526084-X
Updated Progress in Aquatic Invertibrate Zoology
Editors:Takashi Okutani, Suguru Ohta, Rei Ueshima Authors: Makoto Murofushi et al. (Part:Joint Work, Cytogentical Study of Species Specificity in Freshwater Crawfish(249-260))
Tokai University Press   1999   ISBN:4-486-01430-8
The Third Asian Fisheries Forum, Singapore, 26-30 October, 1992
Editors:L.M.Chou et al. Auithors:Makoto Murofushi et al.
The Asia Fisheries Society, Singapore   1994   
Karyological Comprisons of Gourami Fish species Omported from South-East Asia to Japan. 10 species classified 3 groups of 2n=48 (6 species), 2n=46(3 species) and 2n=18(1 species). These karyological differentiations seems to be occured by the ch...

Conference Activities & Talks

Comparison of the morphological characteristics in Konosius punctatus around Japan
Makoto Murofushi and Yuji Hasegawa
The Japan Society of Fisheries Science Spring Meeting 2010   29 Mar 2010   The Japan Society of Fisheries Science
Trend of the fish resource used as the material of the traditional dried fish "HIMONO" in Japan
5th World Fisheries Congress   20 Oct 2008