小関正道 (Masamichi Koseki) - マイポータル - researchmap

基本情報

所属: 山脇学園短期大学食物科教授

学位: 農学博士(京都大学)

J-GLOBAL ID: 200901002369420691
researchmap会員ID: 1000128858

研究分野

2

委員歴

1

1997年 - 1999年

日本食物繊維研究会, 評議員

MISC

16

Sensory evaluation of taste of alkali-ion water and bottled mineral waters

M Koseki, A Nakagawa, Y Tanaka, H Noguchi, T Omochi

JOURNAL OF FOOD SCIENCE 68(1) 354-358 2003年1月
Sensory evaluation of taste of alkali-ion water and bottled mineral waters

M Koseki, A Nakagawa, Y Tanaka, H Noguchi, T Omochi

JOURNAL OF FOOD SCIENCE 68(1) 354-358 2003年1月
アルカリ性イオン水を用いた野菜の加熱調理(共著)

食品資材研究会 40(7) 61-64 1998年
The heat cooking of vegetables using Alkaline water ionized

40(7) 61-64 1998年
飲用の水

栄養と健康のライフサイエンス 1(1) 12-20 1996年
The drinking water

Life Science for Nutrition and Health 1(1) 12-20 1996年
Effect of deaerated water on serum biochemical values and on the serum concentration of short-chain batty acids in rats

Masamichi KOSEKI, Hironobu SEKI, Takayoshi SATO, Masazumi YAMASHITA, Hisashi IDA, Katsuhisa HONDA

Bioscience,Biotechnoligy and Biochemistry 60(4) 659-660 1996年
Effects of Tripalmitin and Safflower Oil on the Content of Short-chain Fatty Acids in the Cecum and on the Fecal Excretion of Lipids in Rats

Masamichi Koseki, Hironobu Seki, Keiichi Funayama, Naofumi Kitabatake, Yoshiyuki Kawai, Makoto Akimoto, Keisuke Tsuji

Biosci. Biotech. Biochem. 58(7) 1316-1317 1994年
Effects of Corn oil and pectin on the production of short-chain batty acids in the cecum, on the growth of colonic bacteria, and on the liver cholesterol level in rats.

Bioscience, Biotechnology and Biochemistry 57(2) 315-316 1993年
EFFECTS OF PECTIN AND LARD ON THE PRODUCTION OF SHORT-CHAIN FATTY-ACIDS IN THE CECUM, ON THE GROWTH OF COLONIC BACTERIA, AND ON THE LIVER CHOLESTEROL LEVEL IN RATS

M KOSEKI, H SEKI, M KAZAMA, N KITABATAKE, T TOCHIKURA

AGRICULTURAL AND BIOLOGICAL CHEMISTRY 55(6) 1441-1448 1991年6月
Repression of Lipase activity by pectin

38(1) 1991年
Interaction between dietary cholesterol or faty acids and water-soluble fibers and increase in cholesterol excretion by pectin in rats

37(7) 1990年
EFFECTS OF GUM ARABIC AND PECTIN ON THE EMULSIFICATION, THE LIPASE REACTION, AND THE PLASMA-CHOLESTEROL LEVEL IN RATS

M KOSEKI, K TSUJI, Y NAKAGAWA, M KAWAMURA, T ICHIKAWA, M KAZAMA, N KITABATAKE, E DOI

AGRICULTURAL AND BIOLOGICAL CHEMISTRY 53(12) 3127-3132 1989年12月
Determination of organic acids in the presence of metal ion

Journal of association official analytical Chemists 72(5) 1989年
BINDING OF TAUROCHOLATE BY PECTIN IN THE PRESENCE OF CALCIUM-IONS

M KOSEKI, N KITABATAKE, E DOI, T YASUNO, S OGINO, M KAZAMA, M DOGUCHI

JOURNAL OF FOOD SCIENCE 52(6) 1744-1745 1987年11月
Determination of pectin in the presence of food polysacchorides

Journal food Science 51(5) 1329-1332 1986年

書籍等出版物

2

食物繊維の科学(分担執筆)

朝倉書店 1997年
Science of Dietary Fibre

1997年

所属学協会

3

共同研究・競争的資金等の研究課題

6