Hiroko Minami

日本の家庭における中国料理の受容 

名古屋女子大学紀要 第50号 家政・自然編, 50(83-91), Mar, 2004  

Acceptance of Chinese cuisine in Japanese home tasle 

Reprinted from the Journal of Nagoya Women's University, No.50, March.2004 Home Economics Natural Science, (50) 83-91, Mar, 2004  

Comparison of 'Chinese Cooking' in Japan and China in Terms of Cooking Approach 

Reprinted from the Journal of Nagoya Women's University No. 49., (49. 69-80), 2003  

Effective Use of Resources -Food Preparation and Heat Sources for Cooking- 

Reprinted from the Journal of Nagoya Women's University No. 49., (49. 61-68), 2003  

日本と中国の『中国料理』にみる料理構造の比較 

名古屋女子大学 紀要, 49, 2003  

資源の有効利用調理操作法と調理の熱源について 

名古屋女子大学, (49) 61-68, 2003  

Comparison of 'Chinese Cooking' in Japan and China in Terms of Cooking Approach 

Reprinted from the Journal of Nagoya Women's University No. 49., (49. 69-80), 2003  

Effective Use of Resources -Food Preparation and Heat Sources for Cooking- 

Reprinted from the Journal of Nagoya Women's University No. 49., (49. 61-68), 2003  

Ingredients Analysis of Chinese Menu -Chinese Resraurants in Aichi- 

Reprinted from the Journal of Nagoya Women's University, No.48, Home Economics. Natural Science, (48) 81-90, 2002  

中国料理書からみた献立作成 

名古屋女子大学紀要 家政・自然編, (46) 101-110, 2000  

Planning Meals from a Chinese Recipe Book 

Reprinted from the Journal of Nagoya Women's University, No. 46, March, 2000. Home Economics・Natural Science, (46) 101-110, 2000  

『中国菜譜』料理名の構成要素-全12省について- 

名古屋女子大学紀要 家政・自然編, (45), 1999  

Representation of Cooking Methods and Ingredients in Chinese Dish Names-Regarding Zhongguo Caipu- 

Reprinted from the Journal of Nagoya Women's University Home Economics Natural Science, (45), 1999  

『中国菜譜』の料理名の構成要素 

名古屋女子大学紀要家政・自然編, (44) 103-116, 1998  

『斉民要術』の料理構造 

日本料理科学会誌, 31(2) 166-171, 1998  

Representation of Cooking Methods and Ingredients in Chinese Disn Names -Regarding Zhongguo Caipu- 

Reprinted from the Journal of Nagoya Women's University, Home Economics・Natural Science, (44) 103-116, 1998  

「大衆菜譜」における献立名の構成要素 

名古屋女子大学紀要 第43号 家政・自然編, 43 131-138, 1997  

Representation of Cooking methods and Ingredients in Chinese Dish Names -Regarding Dazhong Caipu- 

Reprinted from the Journal of Nagoya Women's University,No.43 -Home Economics・Natural Science-, 43 131-138, 1997