1994年
Saccharides Extracted from Rice Grains during Cooking Process and Effect of Monoglyceride on Them
Journal of the Japanese Society for Food Science and Technology
- 巻
- 41
- 号
- 12
- 開始ページ
- 871
- 終了ページ
- 877
- DOI
- 10.3136/nskkk1962.41.871
- ID情報
-
- DOI : 10.3136/nskkk1962.41.871
- ISSN : 0029-0394