SAKAUE Aiko

J-GLOBAL         Last updated: Jan 23, 2006 at 00:00
 
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Name
SAKAUE Aiko
Affiliation
Sakai Women's Junior College
Section
Beauty Life and Culture Course

Research Areas

 
 

Education

 
 
 - 
1969
Faculty of Arts and Science, Osaka Women's University
 

Misc

 
Traditional local Cuisine using Japanese Taro and its Varieties in Osaka Prefecture
IFHE 2004 Post-Congress on Japanese Food Culture   27-28    2004
Use of Beans in Osaka Prefecture -Region of Hokusetsu, Kawachi and Sennan
IFHE 2004 Post-Congress on Japanese Food Culture. Research and Practitioners' Paper Abstracts IFHE The 20TH World Congress   
Healthy Dietary Habit and Cooking Characteristics of Soybeans and other Beans in Kyoto, Nara and Osaka of Japan
Promising Practice Displays, ⅩⅩth IFHE Congress   (4)    2004
Cooking of Beans in the Kinki Region
IFHE 2004 Post-Congress on Japanese Food Culture   (21-22)    2004
Distinctive methods of Cooking potatoes, a Healthy and traditional food, in the ordinary and traditional dishes of Kyoto, Nara and Osaka, Japan
(21)    2004

Works

 
A study on the development of dietary habits in Kansai area characterized by light-colored soy sauce
2000

Research Grants & Projects

 
Temperature of Hamburg steak while Being Baked (Related to E coli O157 Food Poisoning)
Studies on USUKUCHI SYOUYU
Studies on Dietary Education
Studies on Tabletop Coordinates