FUKUMOTO Tamiko

J-GLOBAL         Last updated: Sep 13, 2010 at 00:00
 
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Name
FUKUMOTO Tamiko
Affiliation
Osaka Ohtani College
Section
Department of Life and Creative Science
Job title
Professor
Degree
(BLANK)(Doshisha Women's College of Liberal Arts)

Research Areas

 
 

Education

 
 
 - 
1991
Food Science, Graduate School, Division of Home Economics, Doshisha Women's College of Liberal Arts
 
 
 - 
1977
Faculty of Home Economics, Japan Women's University
 

Misc

 
The Present Environment of Data Processing Education in the Field of Cookery-A practical Use of Original Date-analyzing Software and On-sale Nutritive Value Calcuiating Software-
Bulletin of Ohtani Women's Junior College   38 1-13   1994
Self-evaluating System to Design Syllabus for the Cooking Practice by Utilizing Personal Comuputers, -Introduction to One-credit Cooking Practice Course and Its Future Prospect-
Bulletin of Ohtani Women's Junior College   39 3-22   1995
On the Model Samples of Different Concentration Test of Sweetness and Saltiness in White Bread
Bulletin of Ohtani Women's Junior College   (40) 51   1996
A Dietary Survery from the Perspective of food Preparation(part six). The State of Kitchen Utensil and prepared food Utilization Compared with those of a bout fifteen and Twenty-five Years Ago
Bulletin of Ohtani Women's Junior College   41 95   1997

Books etc

 
Food preparation
1973   
Guide of food preparation
Faculty Home Economics, Ohtani Wemen's Junior College   1975   
Total Cooking
1979   
New Total Cooking
1989   

Works

 
regional of cooking culture and science
2003

Research Grants & Projects

 
taste test
image processing of food texture
Tempereture of Hamburg Steak during Cooking in an Oven
Cookery science using the Superheated steam
Project Year: 2004