The Present Environment of Data Processing Education in the Field of Cookery-A practical Use of Original Date-analyzing Software and On-sale Nutritive Value Calcuiating Software-
Bulletin of Ohtani Women's Junior College 38 1-13 1994
Self-evaluating System to Design Syllabus for the Cooking Practice by Utilizing Personal Comuputers, -Introduction to One-credit Cooking Practice Course and Its Future Prospect-
Bulletin of Ohtani Women's Junior College 39 3-22 1995
On the Model Samples of Different Concentration Test of Sweetness and Saltiness in White Bread
Bulletin of Ohtani Women's Junior College (40) 51 1996
Journal of food science of Japan 30(4) 308-314 1997
A Dietary Survery from the Perspective of food Preparation(part six). The State of Kitchen Utensil and prepared food Utilization Compared with those of a bout fifteen and Twenty-five Years Ago
Bulletin of Ohtani Women's Junior College 41 95 1997
