Junko Nakajima

Skipping breakfast is associated with dysmenorrhea in young women in Japan 

Food Science and Nutrition, 54(1-5), 2003  

Skipping breakfast is associated with dysmenorrhea in young women in Japan 

Food Science and Nutrition, 54(1-5), 2003  

きのこの種類による栄養成分と物性の相違について 

2002  

INVESTIGATION OF TASTE AND TEXTURAL PROPERTIES OF A MUSHROOM, SHITAKE 

芦屋女子短期大学研究紀要, (24) 3-58, 1999  

Effect of drying and cooking conditions on the accumulation of 5'-nucleotides in Shii-take 

Journal of Home Economics of Japan, 36(12) 943-947, 1985  

各種銘柄干しシイタケの加熱過程における5'-ヌクレオチドの生成 

家政学研究, 27(2), 1981  

The Production of UDP-Galactose by Torulopsis candida IFO 0768 Grown on a Glucose Medium 

J. Ferment. Technol., 59(457) 464, 1981  

Chenges in the amount of 5'-nucleotide during cooking in different varieties of dried Shii-take (Lentinus edodes) 

Research Journal of Living Science, 27(2), 1981  

Purification and some properties of nuclease from Shii-take, 

AGricultural and Biological Chemistry, 44(7) 1545-1551, 1980  

酒種のパン生地醗酵力におよぼす培養条件の影響 

家政学研究, 25(1), 1978  

Effect of culture conditions of sakadane on the activity of dough fermentation 

Research Journal of Living Science, 25(1), 1978  

食品中のジメチルアミンに関する研究-IIジメチルアミンを生成する酵素反応について 

日本水産学会誌, 40(10) 1021-1026, 1974  

Studies on dimethylamine in foods-II. Enzymic formation of dimethylamine from trimethylamine oxide 

Bulletin of the Japanese Society of Scientific Fisheries, 40(10), 1974