MISC

2004年7月

Influence of additive hyaluronic acid on the lubricating ability in the temporomandibular joint

JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A
  • N Kawai
  • ,
  • E Tanaka
  • ,
  • T Takata
  • ,
  • M Miyauchi
  • ,
  • M Tanaka
  • ,
  • M Todoh
  • ,
  • T van Eijden
  • ,
  • K Tanne

70A
1
開始ページ
149
終了ページ
153
記述言語
英語
掲載種別
DOI
10.1002/jbm.a.30078
出版者・発行元
WILEY-LISS

In synovial fluid, hyaluronic acid (HA) is an essential component for the lubrication of joints, thus preventing friction. The relationship between HA and joint friction is not unambiguously established yet. In the present study, the effect of the application of HA on the frictional coefficient in the temporomandibular joint was evaluated. After measuring the frictional coefficient in intact porcine joints (n = 10), the subsequent effect of phosphate-buffered saline (PBS) washing and gauze scouring and the application of HA was examined. Compared with the intact joint, the frictional coefficient was significantly larger after PBS washing and gauze scouring. Subsequent application of HA resulted in a significant decrease (50-75%) of the frictional coefficient. However, it did not recover to the same value as in the intact joints. Observations by scanning electron microscopy showed that after PBS washing, the amorphous layer of the articular cartilage was still intact, whereas it was partially collapsed after gauze scouring. In conclusion, the addition of HA did reduce the coefficient of friction under the experimental conditions in this study; the relevance to the clinical condition and the duration of the treatment effect in vivo require further investigation. (C) 2004 Wiley Periodicals, Inc.

リンク情報
DOI
https://doi.org/10.1002/jbm.a.30078
CiNii Articles
http://ci.nii.ac.jp/naid/10020381858
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/15174119
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000222318000017&DestApp=WOS_CPL
ID情報
  • DOI : 10.1002/jbm.a.30078
  • ISSN : 0021-9304
  • CiNii Articles ID : 10020381858
  • PubMed ID : 15174119
  • Web of Science ID : WOS:000222318000017

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