IMAHORI Yoshihiro

J-GLOBAL         Last updated: Nov 30, 2019 at 20:44
IMAHORI Yoshihiro
Osaka Prefecture University
Graduate School of Life and Environmental Sciences, Division of Applied Life Sciences, Laboratory of Postharvest Physidogy and Quality Control
Master of Agriculture(Osaka Prefecture University), Doctor of Agriculture(Osaka Prefecture University)

Research Areas


Academic & Professional Experience

Osaka Prefecture University,
Morinaga Milk Industry Co., LTD.
Morinaga Milk Industry Co., LTD.
Research Associate
Research Associate


Graduate School, Division of Agriculture, Osaka Prefecture University
Faculty of Agriculture, Osaka Prefecture University

Published Papers

Hot water treatment to alleviate chilling injury and enhance ascorbate-glutathione cycle in sweet pepper fruit during postharvest cold storage
IMAHORI Yoshihiro
Sci. Hortic.   257 Article 108715   Nov 2019   [Refereed]
Prodution of ethanol and methanol in fresh-cut fruits at different maturity stages during storge
IMAHORI Yoshihiro
Food Preservation Sci.   45(2) 73-84   Mar 2019   [Refereed]
Effect of hot water treatment on chilling injury incidence and antioxidative responses of mature green mume (Prunus mume) fruit during low temperature storage
IMAHORI Yoshihiro
Sci. Hortic   246 550-556   Feb 2019   [Refereed]
The seasonal variation of redox status in komatsuna (Brassica rapa var. perviridis) leaves
IMAHORI Yoshihiro
Sci. Hortic   210 49-56   Oct 2016   [Refereed]
Antioxidative responses of ripe tomato fruit to postharvest chilling and heating treatments
IMAHORI Yoshihiro
Sci. Hortic.   198:398-406 398-406   Jan 2016   [Refereed]


Dimethyl Sutfide Production in Stored Satuma Mardarin : The Potential Role of Ferrous Ion and Ascorbate
Acta Horticulturae   398    1995
Factors affecting the postharvest quality of MA packaged broccoli
Acta Horticulturae   483 255-264   1999
Chang Kui Ding, Kazuo Chachin, Yoshinori Ueda, Yoshihiro Imahori, Hiroshi Kurooka
Journal of the Japanese Society for Horticutural Science   68(2) 275-282   1999
Masaru KOTANI, Naoki YAMAUCHI, Yoshinori UEDA, Yoshihiro IMAHORI, Kazuo CHACHIN
Food Scinece and Technology Research   5(1) 35-38   1999

Books etc

Postharvest Physiology and Biochemistry of Fruits and Vegetables
IMAHORI Yoshihiro (Part:Joint Work, Physiological responses to stress)
Elsevier   Nov 2018   
Oxidative damage to plants
IMAHORI Yoshihiro (Part:Joint Work, Role of ascorbate peroxidase in postharvest treatments of horticultural crops)
Academic Press, Elsevier   Mar 2014   
Abiotic stress responses in plants
IMAHORI Yoshihiro (Part:Joint Work, 3.Postharvest stress treatments in fruits and vegetables)
Springer   Jan 2012   
Antioxidants:Oxidative stress management in plants
IMAHORI Yoshihiro (Part:Joint Work, Postharvest oxidative stress in fruits and vegetables)
Studium Press Pvt   2011   
Enzymatic Browning and Its Prevention
American Chemical Society   1995   

Conference Activities & Talks

Changes in subcellular localization of enzymes involved in ascorbate-glutathione cycle during the maturation ofsweet pepper (Capsicum annuum L.) fruit
IMAHORI Yoshihiro
XXX International Horticultural Congress   13 Aug 2018   
The effects of hydrogen peroxide treatment on induction of ascorbate peroxidase and ascorbate metabolism in discs of sweet pepper fruit
IMAHORI Yoshihiro
VIII International Postharvest Symposium   21 Jun 2016   

Research Grants & Projects

Study on metabolism of fruits and vegetables under low oxygen atmosphere.
Project Year: 1993   
Study on the ascorbate metabolism of fruits and vegetables.
Project Year: 1993   
Quality control of fruit and vegetable