YAMASHITA Haruko

J-GLOBAL         Last updated: Dec 18, 2018 at 10:28
 
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Name
YAMASHITA Haruko
Affiliation
Daito Bunka University
Section
Faculty of Economics Department of Modern Economics
Job title
Professor
Degree
M.A. in Economics(The University of Chicago), Ph.D(Hiroshima University)

Profile

Haruko Yamashita, Ph.D. is a professor, faculty of economics, Daito Bunka Univerisity, Japan. She teaches Economics as the liberal arts and Fishery Ecomonics as economics major. Her research interests include fishery economics and policy and telecommunication and boradcasting economics.

Research Areas

 
 

Academic & Professional Experience

 
1985
 - 
1990
Research Institute of Telecommunication
 
 
   
 
Economics, Researcher
 
1990
 - 
1995
Research Institute on The National Economy,
 
 
   
 
Researcher
 

Education

 
 
 - 
1991
Graduate School, Division of Economics, Waseda University
 
 
 - 
1984
Graduate School, Department of Economics, The University of Chicago
 
 
 - 
1980
Faculty of Economics, Doshisha University
 

Awards & Honors

 
1996
Foundation of Future Children (Kodomo Mirai Zaidan) Award
 
1998
JSICR Fifteen Years Anniversary Award (Joho Tsushin Gakkai)
 
2008
JIFRS (Kokusai Gyogyo Kenkyukai) Yamamoto Award
 
2009
JSFE 2008 Award (Gyogyo Keizai Gakkai)
 

Misc

 
‘The Value Chain for Philippine Tuna Commodity: Recent Developments and Future Directions’
Haruko Yamashita
Proceedings of the Fourteenth Biennial Conference of the International Institute of Fisheries Economics & Trade , (in CD form issued by) IIFET.   1-10   2008
October 2008
“Food-System of Tuna Industry: Market Distortions in Canning and Sashimi Markets”, Proceedings of the Thirteenth Biennial Conference of the International Institute of Fisheries Economics & Trade
(in CD form issued by) IIFET   1-12   Nov 2006
“The Transformation of the Production and Consumption Pattern of Canned Tuna Products with reference to Transnational Agri-business Development”
Meikai Economic ReviewVol.17, No.1   60-71   Mar 2005
The Transformation of the Production and Consumption Pattern of Canned Tuna Product with reference to Transnational Agribusiness Development
IIFET 2004 Japan (International Institute of Fisheries Economics and Trade 2004年度大会)      2004
The Concept of "Basic Television Broadcasting":It's Status and Evolution
Keio Communication Review   24    2002

Books etc

 
Essays on Fishery Economics: Protecting resourcs using market mechanism, pp.1-237.
Nihon Hyoronsha   2009   
Aida, K.(ed.), Principle of biological science in waters, pp.1-247. (Authored Ch.5-2-1 Issues of modern fishing industry)(pp.201-208)(単著))
Koseisha Koseikaku   2009   
Yamao, Masahiro & Hidenori Shima (eds.), Multi-functionality of Japanese fishery and fishing industry、pp.1-250. (authored Ch.1 Fishery basic plan, maritime Basic plan and multi-functionality (pp.27-42))
Hokuto Shobo   2009   
Tuna related industry in South East Asia
Haruko Yamashita
Ohtori Shobo   2008   
Tuna related industry in South East Asia: Sustainable resource management and environmental protection
Ohtori Shobo   2008   

Conference Activities & Talks

 
“Seeking Effective Management Tools for Sustainable Multi-Utilization of Tuna Resources”
5th World Fisheries Congress at Pacifico Yokohama, Japan   2008   
“The Value Chain for Philippine Tuna Commodity: Recent Developments and Future Directions”,
IIFET 2008 (International Institute of Fisheries Economics and Trade 2008), Co-Presented with Evelyn Belleza at Natrang University, Viet Nam   2008   
“Food-System of World Tuna Industry: Economic Analysis of Market Distortions in Canning and Sashimi Market and Responsibilities of Stakeholders”
JIFRS Annual Meeting 2006 at Tokyo University of Marine Science and Technology   2006   
Food-System of Tuna Industry: Market Distortions in Canning and Sashimi Markets”
IIFET 2006(International Institute of Fisheries Economics and Trade 2006)   2006   

Works

 
Economic and legal analysis of the applicability of right-based management to agriculture, forestry and fishery industry
2009 - 2011
Competitive structure and division of labor of dynamic fishery industry in the East Asia: the crisis of Japanese seafood-system
2009 - 2011
Food system of tuna industry: Multi-purposed use of tuna for Sashimi and canning
2006 - 2008
Multi-functionality of fishing community and ecosystem based co-management
2004 - 2006
Sashimi Grade Tuna in South East Asia:Fresh and Frozen
2001 - 2004

Research Grants & Projects

 
World Fisheries Market and Resource Management
Ordinary Research
Policy Making Process in Information & Communication Industry
Transition process of Information and Communications field from public services operated under strict governmental supervision to the self-managed industry