KUDA Takashi

J-GLOBAL         Last updated: Oct 16, 2018 at 17:48
 
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Name
KUDA Takashi
Affiliation
Tokyo University of Marine Science and Technology
Section
Faculty of Marine Science
Job title
Associate Professor
Degree
(BLANK)(*Tokyo University of Fisheries*), Dr.(Fishery Science)

Research Areas

 
 

Academic & Professional Experience

 
1992
 - 
1996
HQL Laboratory, Sumitomo Metal Industry
 
1996
   
 
- Department of Food Science, Ishikawa Agricultural College
 

Education

 
 
 - 
1992
Graduate School, Division of Fisheries, Tokyo University of Fisheries
 
 
 - 
1990
Faculty of Fisheries, Tokyo University of Fisheries
 

Published Papers

 
Takashi Kuda, Akira Nakano, Hajime Takahashi, Bon Kimura
Food Control   68 40-44   2016   [Refereed]
Takashi Kuda, Sarengaole, Hajime Takahashi, Bon Kimura
LWT-Food Science and Technology   65 62-69   2016   [Refereed]
Takashi Kuda, Manami Kataoka, Maki Nemoto, Miho Kawahara, Hajime Takahashi, Bon Kimura
LWT-Food Science and Technology   68 202-207   2016   [Refereed]
Takashi Kuda, Saya Kondo, Yoko Usami, Shoichiro Ishizaki, Hajime Takahashi, Bon Kimura
LWT-Food Science and Technology   68 244-250   2016   [Refereed]
Journal of Food Composition and Analysis   15, 3-9    2002
Nippon Suisan Gakkaishi   67(2) 296-301   2001
Journal of Nutritional Science and Vitaminology   46(2) 65-70   2000

Books etc

 
Measures Against Accidents of Packaging Foods
Nippo   2001   

Works

 
study of Kabura-zushi made in Kanazawa
1997
Microflora of salted fish products
1999
Effect of Rhubarb on intestinal flora
1997

Research Grants & Projects

 
Study on Edible Algae and Health
Study on Fermented Marine Foods
Changes of enzyme activity of raw foods during storage
Distribution of holophilic microorganisms
Distribution and study of traditional edible-algal