石川学 (Manabu Ishikawa) - マイポータル

基本情報

所属: 鹿児島大学水産学部水産学科養殖学分野水族栄養学研究室教授

学位: 修士(水産学)(鹿児島大学)
博士(水産学)(鹿児島大学)

J-GLOBAL ID: 200901082938418165
researchmap会員ID: 1000205809

研究キーワード

研究分野

ライフサイエンス / 水圏生命科学 /

学歴

論文

107

Specific importance of low level dietary supplementation of Lypomyces starkeyi CB1807 yeast strain in red sea bream (Pagrus major)

Ronick Spenly Shadrack, Ishikawa Manabu, Saichiro Yokoyama, Shunsuke Koshio, Vazquez Archdale Miguel, Zhang Yukun, Kumbukani Mzengereza, Seok Seo, Serge Dossou, Mohammed F. El Basuini

Annals of Animal Science 22(3) 1073-1085 2022年7月1日
Responses of growth, blood health, pro-inflammatory cytokines genes, intestine and liver histology in Red Seabream (Pagrus major) to camelina meal

Kumbukani Mzengereza, Manabu Ishikawa, Shunsuke Koshio, Ronick S. Shadrack, Yukun Zhang, Serge Dossou, Tomonari Kotani, Shimaa A. Shahin, Amr I. Zaineldin, Viliame Waqalevu …

Aquaculture Reports 24 2022年6月
Effects of Single and Mixture Probiotic Supplements on Growth, Digestive Activity, Antioxidative Status, Immune and Growth-Related Genes, and Stress Response of Juvenile Red Sea Bream (Pagrus Major)

Ronick Spenly Shadrack, Ishikawa Manabu, Shunsuke Koshio, Saichiro Yokoyama, Yukun Zhang, Kumbukani Mzengereza, Mohammed Fouad El Basuini, Mahmoud A.O. Dawood

Aquaculture Nutrition 2022 2022年
Optimization of soybean meal fermentation for aqua-feed with bacillus subtilis natto using the response surface methodology

Yukun Zhang, Manabu Ishikawa, Shunsuke Koshio, Saichiro Yokoyama, Serge Dossou, Weilong Wang, Xiaoxiao Zhang, Ronick Spenly Shadrack, Kumbukani Mzengereza, Kehua Zhu …

Fermentation 7(4) 2021年12月
Growth performance, growth-related genes, digestibility, digestive enzyme activity, immune and stress responses of de novo camelina meal in diets of red seabream (Pagrus major)

Kumbukani Mzengereza, Manabu Ishikawa, Shunsuke Koshio, Saichiro Yokoyama, Zhang Yukun, Ronick S. Shadrack, Seok Seo, Tomonari Kotani, Serge Dossou, Mohammed F. El Basuini …

Animals 11(11) 2021年11月
Effect of substituting fish oil with camelina oil on growth performance, fatty acid profile, digestibility, liver histology, and antioxidative status of red seabream (Pagrus major)

Kumbukani Mzengereza, Manabu Ishikawa, Shunsuke Koshio, Saichiro Yokoyama, Zhang Yukun, Ronick S. Shadrack, Seok Seo, Tran Nguyen Duy Khoa, Amina Moss, Serge Dossou …

Animals 11(7) 2021年7月
Singular effects of Bacillus subtilis C-3102 or Saccharomyces cerevisiae type 1 on the growth, gut morphology, immunity, and stress resistance of red sea bream (Pagrus major)

Amr I. Zaineldin, Sayed Hegazi, Shunsuke Koshio, Manabu Ishikawa, Mahmoud A.O. Dawood, Serge Dossou, Zhang Yukun, Kumbukani Mzengereza

Annals of Animal Science 21(2) 589-608 2021年4月1日
Long term feeding effects of functional supplement ‘cytidine monophosphate’ on red sea bream, Pagrus major performances

Md. Sakhawat Hossain, Nadia Mahjabin Sony, Shunsuke Koshio, Manabu Ishikawa, Thora Lieke, Vikas Kumar

Aquaculture 533 2021年2月25日
Effects of dietary Nannochloropsis sp. powder and lipids on the growth performance and fatty acid composition of larval and postlarval kuruma shrimp, Marsupenaeus japonicus

T. O.Oswald Adissin, Ishikawa Manabu, Koshio Shunsuke, Yokoyama Saichiro, Amina S. Moss, Serge Dossou

Aquaculture Nutrition 26(1) 186-200 2020年2月1日査読有り
Interactive effects of dietary astaxanthin and cholesterol on the growth, pigmentation, fatty acid analysis, immune response and stress resistance of kuruma shrimp (Marsupenaeus japonicus)

Weilong Wang, Manabu Ishikawa, Shunsuke Koshio, Saichiro Yokoyama, Mahmoud A. O. Dawood, Md. Sakhawat Hossain, Amr I. Zaineldin

Aquaculture Nutrition 25(4) 946-958 2019年8月1日
Effects of replacing fishmeal with fermented and non-fermented rapeseed meal on the growth, immune and antioxidant responses of red sea bream (Pagrus major)

Serge Dossou, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, Mohammed F. El Basuini, Amr I. Zaineldin, Kumbukani Mzengereza, Amina Moss, Mahmoud A. O. Dawood

Aquaculture Nutrition 25(2) 508-517 2019年4月1日
Effects of dietary astaxanthin and vitamin E and their interactions on the growth performance, pigmentation, digestive enzyme activity of kuruma shrimp (Marsupenaeus japonicus)

Weilong Wang, Manabu Ishikawa, Shunsuke Koshio, Saichiro Yokoyama, Mahmoud A.O. Dawood, Md Sakhawat Hossain, Amina S. Moss

Aquaculture Research 50(4) 1186-1197 2019年4月査読有り
Dietary bovine lactoferrin enhances defense factors on body surface and anti-parasitic effects against Neobenedenia girellae infection, and mitigates low-salinity stress in amberjack (Seriola dumerili) juveniles

Saichiro Yokoyama, Manabu Ishikawa, Shunsuke Koshio

Aquaculture 504 52-58 2019年4月査読有り
Nutritional evaluation of Nannochloropsis powder and lipid as alternative to fish oil for kuruma shrimp, Marsupenaeus japonicus

Adissin T.O. Oswald, Manabu Ishikawa, Shunsuke Koshio, Saichiro Yokoyama, Amina S. Moss, Dossou Serge

Aquaculture 504 427-436 2019年4月査読有り
The effect of dietary fucoidan on growth, immune functions, blood characteristics and oxidative stress resistance of juvenile red sea bream, Pagrus major

Nadia Mahjabin Sony, Manabu Ishikawa, Md. Sakhawat Hossain, Shunsuke Koshio, Saichiro Yokoyama

Fish Physiology and Biochemistry 45(1) 439-454 2019年2月15日
Effects of a superoptimal temperature on aquacultured yellowtail Seriola quinqueradiata

Yoshinori Sotoyama, Saichiro Yokoyama, Manabu Ishikawa, Shunsuke Koshio, Hiroshi Hashimoto, Hiromi Oku, Tadashi Ando

Fisheries Science 84(6) 1063-1071 2018年11月
Replacement of squid and krill meal by snail meal (Buccinum striatissimum) in practical diets for juvenile of kuruma shrimp (Marsupenaeus japonicus)

Amina S. Moss, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, Truong H. Nhu, Mahmoud A. O. Dawood, Weilong Wang

AQUACULTURE RESEARCH 49(9) 3097-3106 2018年9月査読有り
Bacillus subtilis as probiotic candidate for red sea bream: Growth performance, oxidative status, and immune response traits

Amr I. Zaineldin, Sayed Hegazi, Shunsuke Koshio, Manabu Ishikawa, Abdulnasser Bakr, Abeer M.S. El-Keredy, Mahmoud A.O. Dawood, Serge Dossou, Weilong Wang, Zhang Yukun

Fish and Shellfish Immunology 79 303-312 2018年8月1日
Effects of dietary astaxanthin supplementation on survival, growth and stress resistance in larval and post-larval kuruma shrimp, Marsupenaeus japonicus

Weilong Wang, Manabu Ishikawa, Shunsuke Koshio, Saichiro Yokoyama, Mahmoud A. O. Dawood, Yukun Zhang

AQUACULTURE RESEARCH 49(6) 2225-2232 2018年6月査読有り
Effects of dietary astaxanthin supplementation on juvenile kuruma shrimp, Marsupenaeus japonicus

Weilong Wang, Manabu Ishikawa, Shunsuke Koshio, Saichiro Yokoyama, Md. Sakhawat Hossain, Amina S. Moss

AQUACULTURE 491 197-204 2018年4月査読有り

もっとみる

MISC

マダイの成長と血液性状に対する紅藻Eucheuma denticulatumの添加効果

RAGAZA Janice Alano, 越塩俊介, MAMAUAG Roger Edward, Nguyen B.T., Villamor S.S., 石川学, 横山佐一郎

水産増殖 60(4) 485-494 2012年12月
Growth, nutrient utilization, oxidative condition, and element composition of juvenile red sea bream Pagrus major fed with fermented soybean meal and scallop by-product blend as fishmeal replacement

KADER Md. Abdul, KOSHIO Shunsuke, ISHIKAWA Manabu, YOKOYAMA Saichiro, BULBUL Mahbuba, HONDA Yuki, MAMAUAG Roger Edward, LAINING Asda

Fisheries science : FS 77(1) 119-128 2011年1月1日
クルマエビ催熟飼料におけるゴカイ粉末の添加効果

Binh Nguyen Thanh, 石川学, 横山佐一郎, MICHAEL Fady Raafat, 崎山一孝, 越塩俊介

水産増殖 = The aquiculture 56(4) 523-530 2008年12月20日
Dietary bovine lactoferrin enhances tolerance to high temperature stress in Japanese flounder Paralichthys olivaceus

S Yokoyama, S Koshio, N Takakura, K Oshida, M Ishikawa, FJ Gallardo-Cigarroa, S Teshima

AQUACULTURE 249(1-4) 367-373 2005年9月
Effects of dietary arginine and lysine levels on growth performance and biochemical parameters of juvenile Japanese flounder Paralichthys olivaceus

Alam MD Shah, Teshima Shin-Ichi, Ishikawa Manabu, KOSHIO Shunsuke

Fisheries science : FS 68(3) 509-516 2002年6月1日
Movements of dietary triolein and cholestane in the digestive tract of prawn Marsupenaeus japonicus

M Ishikawa, S Teshima, S Koshio, A Kanazawa

AQUACULTURE RESEARCH 32(suppl 1) 375-382 2001年12月
Movements of dietary triolein and cholestane in the digestive tract of prawn Marsupenaeus japonicus

M Ishikawa, S Teshima, S Koshio, A Kanazawa

AQUACULTURE RESEARCH 32 375-382 2001年12月
Nutritional assessment and feed intake of microparticulate diets in crustaceans and fish

S Teshima, M Ishikawa, S Koshio

AQUACULTURE RESEARCH 31(8-9) 691-702 2000年8月
海産魚類における2軸エクストルーダー処理した大豆油粕の利用性

越塩俊介, 手島新一, 石川学

杉山産業化学研究所年報 2000 112-121 2000年
Measurements of digestibilities of cholesterol and fatty acids using 5 alpha-cholestane as an inert marker in the tilapia, Oreochromis niloticus, and the freshwater prawn, Macrobrachium rosenbergii

M Ishikawa, S Teshima, A Kanazawa, S Koshio

JOURNAL OF APPLIED ICHTHYOLOGY-ZEITSCHRIFT FUR ANGEWANDTE ICHTHYOLOGIE 13(1) 31-35 1997年3月
Evacuation of inert markers in digestibility determination, 5 alpha-cholestane and chromic oxide, in the prawn Penaeus japonicus

M Ishikawa, S Teshima, A Kanazawa, S Koshio

FISHERIES SCIENCE 62(2) 229-234 1996年4月

石川学

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