SHINODA Shoko

J-GLOBAL         Last updated: Jan 7, 2013 at 14:36
 
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Name
SHINODA Shoko
Degree
(BLANK)(The University of Tokyo)

Research Areas

 
 

Academic & Professional Experience

 
 
   
 
Tokyo Metropolitan University Nutritional Biochemistry
 

Education

 
 
 - 
1977
Food and Nutrition, Faculty of Home Economics, Longwood College
 

Misc

 
Shoko SHINODA, Gorou KUWATA, Satoshi IWATSUKI, Masatake IMAI, Soichi ARAI
Nippon Eiyo Shokuryo Gakkaishi   48(5) 371-378   1995
Takashi MIZUNO, Kiyomi KAWAGUCHI, Shoko SHINODA
Nippon Eiyo Shokuryo Gakkaishi   49(2) 119-122   1996
Shoko SHINODA, Kiyomi KAWAGUCHI, Takahiko ISHII, Tsutomu YOSHIDA
Nippon Eiyo Shokuryo Gakkaishi   47(3) 209-217   1994
Phytase and alkalille Phosphatase Activities in the Intestinal Mucosa of Germfree and Conventionalized Rats
Microecology and Therapy   20 129   1990
Shoko SHINODA, Tsutomu YOSHIDA
Nippon Eiyo Shokuryo Gakkaishi   42(5) 397-402   1989

Books etc

 
Basic Nutrition
Ishiyaku Publishers, Inc. ,   1997   
New Public Natrition
Sankyo Publishers,Inc.,   2000   
Basic Nutrition
Sankyo Publishers, Ins.,   2001   
New Biochemical and Nutritional Experiments
Sankyo Publlishers, Inc.   2002   
Health and Dietary Life
Gakubunsha Publishers, Inc   2002   

Works

 
Effects of chitosan on calcium bioavailability
1995
Effects of Inositol Phosphates (Products from Phytate) on Mineral Availability in Rats
1991 - 1992
Effects of wheat bran on Mineral Absorption
1990
Effect of glucosemin on mineral bioavailability
2002 - 2003

Research Grants & Projects

 
Studies on the bioavailability of Minerals in diets.
Studies on Inositol phosphatase activities of intestinal mucosa.
Effects of Food Components on Cerebral Blood Oxygenation Changes
Project Year: 1999