王 培玉

Incidence and mortality of testicular and prostatic cancers in relation to world dietary practices 

INTERNATIONAL JOURNAL OF CANCER 98(2) 262-267 2002年3月  

Decreased carbohydrate intake is more important than increased fat intake in the glucose intolerance by a low-carbohydrate/high-fat diet 

Diabetes Research and Clinical Practice 55(1) 61-63 2002年  

The long-term effect of low-carbohydrate/high-fat diet on the development of diabetes mellitus in spontaneously diabetic rats 

DIABETES & METABOLISM 26(6) 459-464 2000年12月  

Relationship between blood/air partition coefficients of lipophilic organic solvents and blood triglyceride levels 

TOXICOLOGY 143(2) 203-208 2000年2月  

Ethanol ingestion combined with lowered carbohydrate (sucrose) intake aggravates diabetes mellitus in spontaneously diabetic rats 

NUTRITION RESEARCH 19(8) 1215-1222 1999年8月  

Acarbose alone or in combination with ethanol potentiates the hepatotoxicity of carbon tetrachloride and acetaminophen in rats 

HEPATOLOGY 29(1) 161-165 1999年1月  

Dietary carbohydrate intake plays an important role in preventing alcoholic fatty liver in the rat 

JOURNAL OF HEPATOLOGY 29(5) 715-724 1998年11月  

Low carbohydrate intake before oral glucose-tolerance tests 

LANCET 352(9124) 289-289 1998年7月  

Development of occupational exposure limits in Japan 

International Journal of Occupational Medicine and Environmental Health 11(1) 81-98 1998年  

Assessment of the health effects of trichloroethylene 

INDUSTRIAL HEALTH 35(3) 301-324 1997年7月