2016年3月
Certified reference materials of agricultural products and foods bearing radioactivity from the Fukushima nuclear accident
JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY
- 巻
- 307
- 号
- 3
- 開始ページ
- 2421
- 終了ページ
- 2426
- 記述言語
- 英語
- 掲載種別
- 研究論文(学術雑誌)
- DOI
- 10.1007/s10967-015-4445-2
- 出版者・発行元
- SPRINGER
Certified reference materials (CRMs) for food analysis were developed in an inter-laboratory experiment for validation of measurement of radiocesium in foodstuffs. Since 2012, five series of CRMs were developed, including for brown rice grain, soybean powder, beef flake, shiitake mushroom powder and marine fish (meat and bone parts). This paper discusses the strategy of development, including choice of CRMs developed and the preparation and certification procedures applied for CRM development. In particular, some detailed data are presented for the most popular CRMs developed: brown rice grain, soybean powder and beef flake.
- リンク情報
-
- DOI
- https://doi.org/10.1007/s10967-015-4445-2
- Web of Science
- https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000371808900132&DestApp=WOS_CPL
- URL
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84944707610&origin=inward
- ID情報
-
- DOI : 10.1007/s10967-015-4445-2
- ISSN : 0236-5731
- eISSN : 1588-2780
- SCOPUS ID : 84944707610
- Web of Science ID : WOS:000371808900132