TANABE Hisako

J-GLOBAL         Last updated: Jul 19, 2011 at 00:00
 
Avatar
Name
TANABE Hisako
Affiliation
Former Institution / Organization Seitoku University Faculty of Humanities Department of Human Nutrition
Job title
Professor,Departmentof Human Nutrition and Cultuture
Degree
PhD(Nihon University)

Research Areas

 
 

Academic & Professional Experience

 
1958
 - 
1959
stitute of Meiji Dairies corporation, Research Staff
 
1970
 - 
1977
Gifu Women's University, Assistant Professor
 
1971
 - 
1977
Gifu Women's University, Assistant Professor
 
1977
 - 
1982
Gifu Women's University, Associate Professor
 
1982
 - 
1992
Gifu Women's University, Professor
 

Education

 
 
 - 
1958
Faculty of Home Economics, Ochanomizu University
 

Committee Memberships

 
1990
 - 
1998
Japan Poulrty Science Association  Editorial bordmember
 
2004
   
 
The Japan Society of Cookery Science  Editorial bordmember
 
2003
   
 
The Japanese Society for Food Science and Technology  Councilmember of Kabto branch
 
2000
   
 
The Japan Association for the Integrated Study of Dietary Habits  Director
 
1988
 - 
1990
Japanese Society of Nutrition and Food Science  Councilmember of Chubu branch
 

Awards & Honors

 
1993
Reserch Award of Japan Poultry Science Association
 
1980
Goto Poultry Promoting Award
 

Misc

 
Egg quality and its usage.
Journal of Cookery Sciene of Japan   23(3) 58-63   1990
Hisako TANABE
Japanese Poultry Science   32(1) 1-11   1995
Genetic variants of phosvitin in egg yolk of Japanese quail ( ┣DBCoturnix coturnix Japonica(/)-┫DB )
Animal Genetics   20 287-294   1989
A comparative studies on nationality,regionality and history of cookery and food arts. 1.A Comparison of the ingredients added to meat,poultry and fish patty dishes.
Bulletin of the Junior College Seitoku University   (32) 121-126   1999

Books etc

 
Cooking and nutrition value of poultrg eggs.
Kogagushuppan   1989   
Food utilization in human life
Asakura shoten   1992   
Animal Foods
Asakura shoten   1993   
Foods and Human life
The Promotion of Educations of The University of The Air   1994   
The Handbook of Animal Science of Technology, 2nd ed.
Kodansha Scientific.   2000   

Research Grants & Projects

 
Studies on selection, combination and cooking of meats poultry and aquatic foods.
Project Year: 1971   
Studies on physical and chemical nature of poultrg eggs.
Project Year: 1971