SHIMA Motohiro

J-GLOBAL         Last updated: Nov 8, 2018 at 20:23
 
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Name
SHIMA Motohiro
Affiliation
Ishikawa Prefectural University
Section
Faculty of Bioresources and Environmental Science Department of Food Science
Job title
Assistant Professor

Research Areas

 
 

Education

 
 
 - 
1997
Division of Food Engineering, Graduate School, Division of Agriculture, Kyoto University
 
 
 - 
1993
Department of Food Engineering, Faculty of Agriculture, Kyoto University
 

Published Papers

 
Release of Flavor Compounds from Micelles and O/W Emulsions
SHIMA Motohiro, Adachi Shuji
Japan Journal of Food Engineering   19(3) 153-162   Sep 2018   [Refereed]
M Shima, H Sakashita
Food Science and Technology Research   22(6) 733-738   2016   [Refereed]
Y. Miyagawa, M. Shima, R. Matsuno, S. Adachi
Japan Journal of Food Engineering   16(1) 71-74   Mar 2015   [Refereed]
Motohiro Shima, Takemasa Matsuo, Masatsugu Yamashita and Shuji Adachi
Food Hydrocolloids   23(2) 281-285   2009
Risa Nakazawa, Motohiro Shima, and Shuji Adachi
Journal of Oleo Science   57(4) 225-232   2008   [Refereed]
Norihisa Iwamoto, Motohiro Shima, Shuji Adachi
Biochemical Engineering Journal   38(1) 16-21   2008   [Refereed]
Haruka Imai, Tetsuzo Maeda, Motohiro Shima, and Shuji Adachi
Journal of the American Oil Chemists' Society   85(9) 809-815   2008   [Refereed]
Yuji Sakuramoto, Motohiro Shima, and Shuji Adachi
Bioscience Biotechnology and Biochemistry   71(3) 803-806   2007   [Refereed]
Motohiro Shima, Takemasa Matsuo, and Shuji Adachi
Journal of bioscience and bioengineering   103(3) 278-281   2007   [Refereed]
M. Shima, M. Tanaka, T. Fujii, K. Egawa, Y. Kimura, S. Adachi, R. Matsuno
Food Hydrocolloids   20(4) 523-531   Jun 2006   [Refereed]
Sho KIKUCHI, Xu FANG, Motohiro SHIMA, Kenji KATANO, Harukazu FUKAMI, and Shuji ADACHI
Food Science and Technology Research   12(4) 247-251   2006   [Refereed]
X. Fang, M. Shima, M. Kadota, T. Tsuno, S. Adachi
Bioscience, Biotechnology, and Biochemistry   70(2) 457-461   2006   [Refereed]
Xu Fang, Sho Kikuchi, Motohiro Shima, Megumi Kadata, Takuo Tsuno, Shuji Adachi
European Journal of Lipid Science and Technology   108(2) 97-102   2006   [Refereed]
Motohiro Shima, Yasunobu Morita, Masatsugu Yamashita, and Shuji Adachi
Food Hydrocolloids   20(8) 1164-1169   2006   [Refereed]
Motohiro Shima, Yayoi Yoshida, and Shuji Adachi
Japan Journal of Food Engineering   7(2) 113-117   2006   [Refereed]
Xu Fang, Motohiro Shima, and Shuji Adachi
Food Science and Technology Research   11(4) 380-384   2005   [Refereed]
M. Shima, Y. Kobayashi, Y. Kimura, S. Adachi, R. Matsuno
Colloids and Surfaces A: Physicochemical and Engineering Aspects   238(1-3) 83-90   2004   [Refereed]
M. Shima, M. Tanaka, Y. Kimura, S. Adachi, R. Matsuno
Journal of Controlled Release   94(1) 53-61   2004   [Refereed]
M. Shima, Y. Kobayashi, T. Fujii, M. Tanaka, Y. Kimura, S.Adachi, R.Matsuno
Food Hydrocolloids   18(1) 61-70   2004   [Refereed]
Rieko Ano, Yukitaka Kimura, Motohiro Shima, Ryuichi Matsuno, Tamio Ueno, and Miki Akamatsu*
Bioorganic & Medicinal Chemistry   12(1) 257-264   2004   [Refereed]
Rieko Ano, Yukitaka Kimura, Machiko Urakami, Motohiro Shima, Ryuichi Matsuno, Tamio Ueno and Miki Akamatsu*
Bioorganic & Medicinal Chemistry   12(1) 249-255   2004   [Refereed]
Motohiro Shima, Miyono Tanaka, Yukitaka Kimura, Shuji Adachi, and Ryuichi Matsuno
Food Hydrocolloids   19(2) 321-328   2004   [Refereed]
Relationship between structure and permeability of tryptophan derivatives across human intestinal epithelial (Caco-2) cells
Machiko Urakami, Rieko Ano, Yukitaka Kimura, Motohiro Shima, Ryuichi Matsuno, Tamio Ueno, and Miki Akamatsu
Zeitschrift fur Naturforschung   58c(1-2) 135-142   2003   [Refereed]
Yukitaka Kimura, Hiroyuki Kanatani, Motohiro Shima, Shuji Adachi, and Ryuichi Matsuno
Biotechnology Letters   25 1723-1727   2003   [Refereed]
Motohiro SHIMA, Yukitaka KIMURA, Shuji ADACHI, and Ryuichi MATSUNO
Bioscience, Biotechnology, and Biochemistry   63(4) 680-687   1999   [Refereed]
Yukitaka KIMURA, Yasuo HOSODA, Masayo YAMAGUCHi, Hiroshi NAGANO, Motohiro SHIMA, Shuji ADACHI, and Ryuichi MATSUNO
Bioscience Biotechnology and Biochemistry   65(4) 743-751   2001   [Refereed]
Yukitaka Kimura, Yasuo Hosoda, Motohiro Shima, Shuji Adachi, and Ryuichi Matsuno
Bioscience Biotechnology and Biochemistry   62(3) 443-447   1998   [Refereed]
M. Shima, Y. Kimura, S. Adachi, R. Matsuno
Bioscience, Biotechnology, and Biochemistry   62(1) 83-86   1998   [Refereed]

Conference Activities & Talks

 
Temperature effect on the diameter distributions of the oil droplets in O/W type emulsions prepared with ionic and non-ionic surfactants
Uchikawa Soutaro, Shima Motohiro
Annual Meeting of the Japan Society for Bioscience, Biotechnology, and Agrochemistry, 2018   17 Mar 2018   
Measurement of the surface activity of aqueous solution of sodium cholate by Wilhelmy method
Shima Motohiro, Mizukawa Yuki
Annual Meeting of the Japan Society for Bioscience, Biotechnology, and Agrochemistry, 2017   18 Mar 2017   
Analysis of the oxidation process of glyceryl trilinoleate
Sakashita Hiroto, Shima Motohiro
Japan Society of Food Engineering 2013 Annual Convension   10 Aug 2013   
Measurement of the oxidation process of glyceryl trilinoleate
Sakashita Hiroto, Shima Motohiro
Japanese Society for Food Science and Technology The 59th Annual Meeting   30 Aug 2012   

Works

 
Development of lipid-based food materials with high functionality
1998 - 2002
Effect of Medium-chain Fatty Acid on the Absorption of Physiologically Active Substances in the Intestine
1998 - 1999
Study of the intestinal absorption enhancement of hydrophilic compound using W/O/W type multiple emulsions
2001 - 2002

Research Grants & Projects

 
Effect of Medium-chain Fatty Acid on the Absorption of Physiologically Active Substances in the Intestine
Project Year: 1993   
Study of intestinal absorption enhancement of bioactive substrates using W/O/W multiple emulsion
Project Year: 2000