MISC

2017年9月

A Consideration of Underwater Shock Wave Behavior at Interface for Various Acoustic Impedance Materials using the Computational Prediction

15th World Congress on Advances in Nutrition, Food Science & Technology (Nutrition World 2017)
  • Yoshikazu HIGA
  • ,
  • Hirofumi IYAMA
  • ,
  • Ken SHIMOJIMA
  • ,
  • Osamu HIGA
  • ,
  • Ayumi TAKEMOTO
  • ,
  • Shigeru ITOH

エクスポート
BibTeX RIS