MISC

2017年7月

Design and Production of Food Processing Machine using Under Water Shock Wave for Practical Application

15th World Congress on Advances in Nutrition, Food Science & Technology (Nutrition World 2017)
  • Ken SHIMOJIMA
  • ,
  • Osamu HIGA
  • ,
  • Yoshikazu HIGA
  • ,
  • Ayumi TAKEMOTO
  • ,
  • Atsushi YASUDA
  • ,
  • Shigeru TANAKA
  • ,
  • Ren FUKAMI
  • ,
  • Shigeru ITOH
  • ,
  • Hirofumi IYAMA
  • ,
  • Toshiaki WATANABE

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