1999
Radical-Scavenging Activities of Fish and Fishery Products
Food Science and Technology Research
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- Volume
- 5
- Number
- 2
- First page
- 193
- Last page
- 199
- Language
- English
- Publishing type
- Research paper (scientific journal)
- DOI
- 10.3136/fstr.5.193
- Publisher
- S. Karger AG
A total of 45 Japanese and Bangladeshi water fish and fishery products were investigated for radical-scavenging activity using a 1,1-diphenyl-2-picrylhydrazyl- HPLC method. Among the 35 Japanese fish and fishery products (37 items), cutlassfish showed the highest activity (565.7 mg Trolox eq/100 g) and seaweed showed the lowest (24.9 mg Trolox eq/100 g) on a fresh weight basis. Dried bonito, crab (abdomen), Pacific saury, horse mackerel, skipjack, halfbeak, tuna, sand borer, Pacific mackerel, barracuda and anglerfish showed activities of over 100 mg Trolox eq/100 g. The radical-scavenging activities of 10 Bangladeshi fish and fishery products varied from 37.9 to 202.1 mg Trolox eq/100 g. The stronger activity of cutlassfish was attributed to its silver colored skin. The active component was suggested to be uric acid, the metabolic end-product of guanine.
- Link information
- ID information
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- DOI : 10.3136/fstr.5.193
- ISSN : 1344-6606
- SCOPUS ID : 0001139867