2016
Effect of electrolyzed water on the fermentation and the taste of gluten-free rice flour bread
- Volume
- 9
- Number
- 1
- First page
- 113
- Last page
- 123
- Language
- Japanese
- Publishing type
- Research paper (bulletin of university, research institution)
- Link information
- ID information
-
- CiNii Articles ID : 120005856152