寺尾純二 (Junji Terao) - マイポータル - researchmap

基本情報

所属: 甲南女子大学看護リハビリテーション学部教授

学位: 農学博士(京都大学)

J-GLOBAL ID: 200901077530905552
researchmap会員ID: 1000242745

研究キーワード

2

研究分野

3

経歴

8

1999年

- 徳島大学医学部教授
1999年

- Univ. Tokoshine Sch. Med. Professor
1997年 - 1998年

徳島大学医学部助教授
1997年 - 1998年

Univ. Tokushima. Sch. Medicine. associate Proffesor
1989年 - 1997年

農林水産省食品総合研究所室長
1989年 - 1997年

National Food Research Institute Head
1975年 - 1989年

京都大学食糧科学研究所助手
1975年 - 1989年

Research Institute for Food Science. Kyoto Univ. Assistant Professor

学歴

4

受賞

1

1990年

日本農芸化学会奨励賞

MISC

199

Identification of quercetin 3-O-beta-D-glucuronide as an antioxidative metabolite in rat plasma after oral administration of quercetin

JH Moon, T Tsushida, K Nakahara, J Terao

FREE RADICAL BIOLOGY AND MEDICINE 30(11) 1274-1285 2001年6月
Effect of phosphatidic acid and phosphatidylserine on lipid oxidation in beef homogenate during storage and in emulsified sardine oil

CD Dacaranhe, J Terao

JOURNAL OF FOOD SCIENCE 66(3) 422-427 2001年4月
Factors Affecting the Oxidative Stability of Emulsified Oil and Membranous Phospholipids

Junji Terao

Journal of Oleo Science 50(5) 393-397 2001年
Various cooking methods and the flavonoid content in onion

Kana IOKU, Yuka AOYAMA, Ayaka TOKUNO, Junji TERAO, Nobuji NAKATANI, Yoko TAKEI

J.Nutr.Sci.Vitaminol. 47(1) 78-83 2001年
Formation of cleavage products by autoxidation of lycopene

Seon-Jae Kim, Eiichi Nara, Hidetaka Kobayashi, Junji Terao, Akihiko Nagao

Lipids 36(2) 191-199 2001年
Efficiency of absorption and metabolic conversion of quercetin and its glucosides in human intestinal cell line Caco-2

K Murota, S Shimizu, H Chujo, JH Moon, J Terao

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS 384(2) 391-397 2000年12月
Protective effect of phytic acid hydrolysis products on iron-induced lipid peroxidation of liposomal membranes

S Miyamoto, G Kuwata, M Imai, A Nagao, J Terao

LIPIDS 35(12) 1411-1413 2000年12月
Hemodialysis does not influence the peroxidative state already present in uremia

A Hirayama, S Nagase, M Gotoh, K Takemura, C Tomida, A Ueda, K Aoyagi, J Terao, A Koyama

NEPHRON 86(4) 436-440 2000年12月
Occurrence of IgE antibody-recognizing N-linked glycan moiety of a soybean allergen, Gly m Bd 28K

M Hiemori, N Bando, T Ogawa, H Shimada, H Tsuji, R Yamanishi, J Terao

INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY 122(4) 238-245 2000年8月
Inhibitory effect of flavonoids on low-density lipoprotein peroxidation catalyzed by mammalian 15-lipoxygenase

EL da Silva, DSP Abdalla, J Terao

IUBMB LIFE 49(4) 289-295 2000年4月
Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers

S Baba, N Osakabe, A Yasuda, M Natsume, T Takizawa, T Nakamura, J Terao

FREE RADICAL RESEARCH 33(5) 635-641 2000年
Cocoa powder enhances the level of antioxidant activity in rat plasma

Br.J.Nutr. 84(5) 673-680 2000年
Absorption of chlorogenic acid and caffeic acid in rats affen oral administration

J.Aqric.Food Chem. 48(11) 5496-5500 2000年
Inhibition of beta-carotene-15, 15'-dioxygenase activity by dietary flavonoids

J.Nutr.Biochem. 11(6) 348-355 2000年
Accumulation of quercetin conjugates in blood plasma aften the short ingestion of onion by women

Am.J.Physiol. 272(2) R461-R467 2000年
Flavonoids and membrane lipid peroxidation inhibition

J Terao, MK Piskula

NUTRITION 15(10) 790-791 1999年10月
Inhibitory Effect of quercetin metabolites and their related dericatives on Coppei lon-indn ced lipid Pewxidation in human Low-dersity lipoprotein

Arehives of Biochemisty and Biophysics 372(2) 347-354 1999年
Dietary flavonoids as antioxidants in vivo : Conjugated metabolites of(-)epicatechin and quercetin participate in anticxidative aefense in blood plasna

The Journal of medical Invesfiqatin 46(3-4) 159-168 1999年
Antioxidant activity of caffeic acid and dihydrocaffeic acid in lard and human low-density lipoprotein

JH Moon, J Terao

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 46(12) 5062-5065 1998年12月
Quercetin's solubility affects its accumulation in rat plasma after oral administration

MK Piskula, J Terao

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 46(10) 4313-4317 1998年10月

もっとみる

書籍等出版物

4

Effect of lipase hydrolysis on lipid peroxidation in fish oil emulsion

ACS symposiumseries 788 Omega-3 fatty acids 2001年
Quercetin glucosides as dietary antioxidants in blood plasma : modulation of their function by metabolic conversion

Free Radicals in Chemistry and Medicine 2000年
Dietary Flavonoids as Plasma Antioxidants on Lipid Peroxidation : Significance of Metabolic Conversion

Antioxidant Food Supplement in Human(Academic Press) Health 1999年
Flavonoids as Inhibitors of Lipid Peroxidation in Membranes

Flabonoids in Health and Disease(Marcel Dekker) 1998年

所属学協会

3

共同研究・競争的資金等の研究課題

8

抗酸化機能食品の開発
クロマトグラフによる食品成分の高感度定量法の開発

科学研究費補助金
脂質過酸化反応機構に関する研究
食品抗酸化物質の生理機能に関する研究

科学技術振興調整費による生活・社会基盤研究
Development of antioxidative functional food
Development of chromatographic determination of food components at high sensitivity

SCF Fundamental R and D for Life and Society
Study on the mechanism of lipia peroxidation
Study on physiological functions of dietary antioxidants

SCF Fundamental R and D for Life and Society