論文

本文へのリンクあり
2010年

The occurrence of renin inhibitor in rice: Isolation, identification, and structure-function relationship

Bioscience, Biotechnology and Biochemistry
  • Saori Takahashi
  • ,
  • Tetsuo Tokiwano
  • ,
  • Keishi Hata
  • ,
  • Ikuko Kodama
  • ,
  • Mika Hokari
  • ,
  • Nao Suzuki
  • ,
  • Yuko Yoshizawa
  • ,
  • Takeshi Gotoh

74
8
開始ページ
1713
終了ページ
1715
記述言語
掲載種別
研究論文(学術雑誌)
DOI
10.1271/bbb.100233

We found renin inhibitory activity in rice. The physico-chemical data on the isolated inhibitors were identical to those of oleic acid and linoleic acid. Oleic acid and linoleic acid competitively inhibited renin activity, with Ki values of 15.8 and 19.8μM respectively. Other unsaturated free fatty acids also inhibited renin activity, but saturated fatty acids had no effect on it.

リンク情報
DOI
https://doi.org/10.1271/bbb.100233
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/20699562
Scopus
https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77956047871&origin=inward 本文へのリンクあり
Scopus Citedby
https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=77956047871&origin=inward
ID情報
  • DOI : 10.1271/bbb.100233
  • ISSN : 0916-8451
  • eISSN : 1347-6947
  • PubMed ID : 20699562
  • SCOPUS ID : 77956047871

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