2011年2月
A novel saccharification method of starch using microwave irradiation with addition of activated carbon
BIORESOURCE TECHNOLOGY
- ,
- ,
- ,
- 巻
- 102
- 号
- 4
- 開始ページ
- 3985
- 終了ページ
- 3988
- 記述言語
- 英語
- 掲載種別
- 研究論文(学術雑誌)
- DOI
- 10.1016/j.biortech.2010.12.013
- 出版者・発行元
- ELSEVIER SCI LTD
Activated carbons were investigated for their heat catalytic effects to improve saccharification of starch by autohydrolysis in water under microwave electromagnetic field, and the results were compared with graphite and carbon nanotubes. The activated carbons with low adsorptive capacity of maltose showed high saccharification rate, while those with high adsorptive capacity exhibited low saccharification. In addition, the former activated carbons decreased the saccharification temperature by 10-30 degrees C. Maltooligosaccharides produced in the presence of the latter activated carbons were recovered by desorption with 50% aqueous ethanol. The results indicated that both adsorptive capacities of maltooligosaccharides and catalytic effects of hot spots arisen from the uneven surface structure of activated carbons might contribute to the improvement in starch saccharification. (C) 2010 Elsevier Ltd. All rights reserved.
- リンク情報
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- DOI
- https://doi.org/10.1016/j.biortech.2010.12.013
- J-GLOBAL
- https://jglobal.jst.go.jp/detail?JGLOBAL_ID=201102224650777501
- CiNii Articles
- http://ci.nii.ac.jp/naid/120002949753
- PubMed
- https://www.ncbi.nlm.nih.gov/pubmed/21194935
- Web of Science
- https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000287277800050&DestApp=WOS_CPL
- ID情報
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- DOI : 10.1016/j.biortech.2010.12.013
- ISSN : 0960-8524
- J-Global ID : 201102224650777501
- CiNii Articles ID : 120002949753
- PubMed ID : 21194935
- Web of Science ID : WOS:000287277800050