FUJIMURA-ITO Tomoko

J-GLOBAL         Last updated: Jan 15, 2019 at 10:34
 
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Name
FUJIMURA-ITO Tomoko
Affiliation
Tezukayama University
Section
Faculty of Contemporary Human Life Science Department of Food and Nutrition
Job title
Associate Professor
Degree
Doctor of Philosophy

Research Interests

 
 

Research Areas

 
 

Academic & Professional Experience

 
 
   
 
Assistant
 
1991
 - 
1997
Hiroshima Women's University , Research
 

Education

 
 
 - 
1991
Graduate School, Division of Home Economics, Nara Women's University
 
 
 - 
1989
Faculty of Home Economics, Nara Women's University
 

Published Papers

 
Rumi Ide, Toshiharu Gomyo, Masayo Miura, Tomoko Frukawa, Souichi Murozono, Katsuji Matsunaga and Tomoko Fujimura-Ito
J. Integr. Stud. Diet. Habits   15(2) 102-110   2004
安藤真美、伊藤知子、他16名
Journal of Cookery Science of Japan   36(3) 274-283   2003
日本調理科学会近畿支部 揚げる・炒める分科会 湯川夏子、伊藤知子、他25名
Journal of Cookery Science of Japan   36(1) 32-38   2003
日本調理科学会近畿支部 揚げる・炒める分科会 伊藤知子、他16名
Journal of Cookery Science of Japan   33(2) 236-243   2000
伊藤(藤村)知子、釘宮正往
J. Jpn. Soc. Food. Sci. Technol.   44(11) 807-811   1997

Misc

 
Tomoko FUJIMURA, Masayuki KUGIMIYA
J. Jpn. Soc. Food Sci. Technol.   40(10) 702-707   1993
Rupture and Damage of Cell Particles in Dry Mashed Potatoes on the Market
J. Jpn. Soc. Food Sci. Technol.   43(8) 846-850   1996
Gelatinization of Starches inside Parenchyma Cells Separated from Potatoes.
J. Jpn. Soc. Food Sci. Technol.   43(8) 851-855   1996
Retrogradation of Starches inside Costyledon Cells of Adzuki Becms and a Proposal of Evalution Method.
Annual Report of Heian Jogakuin(St. Agnes)College   (29) 71-75   1999
Determination of oxytetra cycline frozen shrimp by HPLC
Research Journal of Living Sience   47(1) 1-5   2000

Research Grants & Projects

 
Studies on the gelatinization of starches inside cells
Studies on the limit for frying oil