NAKAMURA Takako

J-GLOBAL         Last updated: Dec 21, 2018 at 13:30
 
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Name
NAKAMURA Takako
Affiliation
Kyoto Prefectural University
Section
Graduate School of Life and Environmental Sciences (MC and DC)
Job title
Research Assistant
Degree
Master of Agriculture
Research funding number
70305564

Research Interests

 
 

Research Areas

 
 

Education

 
 
 - 
1997
Graduate School, Division of National Science and Technology, Kobe University
 
 
 - 
1995
Faculty of Education, Wakayama University
 

Published Papers

 
Azusa Sasaki, Yasushi Nakamura, Yukiko Kobayashi, Wataru Aoi, Takako Nakamura, Koji Shirota, Noboru Suetome, Michiaki Fukui, Tomoaki Matsuo, Shigehisa Okamoto, Yuri Tashiro, Eun Y. Park, Eun Y. Park, Kenji Sato, Kenji Sato
Journal of Ethnic Foods   5 60-65   Mar 2018   [Refereed]
Background: The fruit of Katsura-uri, traditionally used in the preparation of pickles in Japan, is facing an extinction crisis. In addition to the traditional dishes prepared from Katsura-uri, alternative dishes using the fruit should be devised ...
Takako Nakamura, Yasushi Nakamura, Azusa Sasaki, Masami Fujii, Masami Fujii, Koji Shirota, Yutaka Mimura, Shigehisa Okamoto
Journal of Ethnic Foods   4 103-109   Jun 2017   [Refereed]
As a general background, Sabaka-daikon, one of the heirloom vegetables in Kyoto, ceased its commercial cultivation in the late 1960s at north Kyoto, leading to an extinction crisis. We review the activities of the local residents to revive the com...
Isamu Suzuki, Isamu Suzuki, Young Man Cho, Tadashi Hirata, Tadashi Hirata, Takeshi Toyoda, Jun Ichi Akagi, Yasushi Nakamura, Azusa Sasaki, Takako Nakamura, Shigehisa Okamoto, Koji Shirota, Noboru Suetome, Akiyoshi Nishikawa, Akiyoshi Nishikawa, Kumiko Ogawa
Journal of Applied Toxicology   37 485-494   Apr 2017   [Refereed]
Copyright © 2016 John Wiley & Sons, Ltd. We recently reported that 4-methylthio-3-butenyl isothiocyanate (MTBITC) exerts chemopreventive effects on the rat esophageal carcinogenesis model at a low dose of 80 ppm in a diet. In contrast, some isot...
Azusa Sasaki, Yasushi Nakamura, Yukiko Kobayashi, Wataru Aoi, Takako Nakamura, Koji Shirota, Noboru Suetome, Michiaki Fukui, Tomoaki Shigeta, Tomoaki Matsuo, Tomoaki Matsuo, Shigehisa Okamoto, Eun Young Park, Eun Young Park, Kenji Sato, Kenji Sato
Journal of Ethnic Foods   4 44-50   Mar 2017   [Refereed]
Background Katsura-uri (Cucumis melo var. conomon), an heirloom vegetable cultivated in Kyoto, Japan is at the risk of extinction. Japanese food culture has traditionally used immature and midripened fruit in the preparation of pickles, the consum...
Isamu Suzuki, Isamu Suzuki, Young Man Cho, Tadashi Hirata, Tadashi Hirata, Takeshi Toyoda, Jun Ichi Akagi, Yasushi Nakamura, Eun Young Park, Eun Young Park, Eun Young Park, Azusa Sasaki, Takako Nakamura, Shigehisa Okamoto, Koji Shirota, Noboru Suetome, Akiyoshi Nishikawa, Akiyoshi Nishikawa, Kumiko Ogawa
Journal of Toxicologic Pathology   29 237-246   Jan 2016   [Refereed]
© 2016 The Japanese Society of Toxicologic Pathology. To examine the effects of 4-methylthio-3-butenyl isothiocyanate on esophageal carcinogenesis, male 6-week-old F344 rats were subcutaneously injected with 0.5 mg/kg body weight N-nitrosomethylbe...

Misc

 
NAKAMURA Takako
農林業問題研究   45(3) 315-316   Dec 2009
Owner System of Rice Terrace and the Ecologically-Sustainable Agriculture : A Case Study from Ooya-cho, Hyogo
The Rural Life Society of Japan・Journal of the Rural Life Society of Japan   43(2) 25   1999
A Study on Ecological Agriculture and Effect of rotating Chinese Milk Vetch in Paddy Farming : A case Study from Yachiyo-cho, Hyogo
Science Reports of Faculty of Agri culture, Kobe University   23(1) 23   1998

Research Grants & Projects

 
Study on a Farmers market organization and a management of sustainable village