ARAI Eiko

J-GLOBAL         Last updated: Apr 4, 2012 at 12:05
 
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Name
ARAI Eiko
Degree
Doctor(Agriculture)(The University of Tokyo), Doctor(Dentistry)(Nagasaki University), Master of Education(Tokyo Gakugei University)

Research Areas

 
 

Academic & Professional Experience

 
 
   
 
Professor, Shizuoka University Faculty of Education, Home Economics Education, Faculty of Education
 

Education

 
 
 - 
1980
Graduate School, Division of Education, Tokyo Gakugei University
 
 
 - 
1980
Graduate School, Division of Education, Tokyo Gakugei University
 
 
 - 
1978
Faculty of Education, Tokyo Gakugei University
 

Misc

 
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY   50(19) 5326-5332   2002
Michiko WATANABE, Eiko ARAI, Kazuo HONMA, Shinya FUKE
Agric. Biol. Chem.   55(11) 2725-2731   1991
Eiko Arai, Kaede Aoyama, Michiko Watanabe
Biosci. Biotech. Biochem.   57(6) 911-914   1993

Works

 
Joint Research on Improvement of Eating Quality of Food with Enzymes
2001
Joint Research on Improvement of Eating Quality of Food with Electrolyzed Water
1998

Research Grants & Projects

 
Applications of Electrolyzed Water for Food Processing
Project Year: 1996   
Effects of Harvesting Time of Rice Grains on Eating Quality of Cooked Rice
Project Year: 1997   
Effects of Physical Properties of Intake Food on Mode of Masticatory Process
Project Year: 1990   

Patents

 
3196795