ESASHI Takatoshi

J-GLOBAL         Last updated: Jan 9, 2013 at 14:44
 
Avatar
Name
ESASHI Takatoshi
Degree
Master of Science(Tokyo University of Agriculture), Doctor of Philosophy(Tokyo University of Agriculture)

Research Areas

 
 

Academic & Professional Experience

 
 
   
 
Professor, Seitoku University Faculty of Humanities, Department of Human Nutrition, Division of Registered Dietitian Program
 
1962
 - 
1967
Graduate Course, Tokyo Univ. of Agriculture
 
1967
 - 
1968
 
1968
 - 
2000
RESEACH OFFICIAL, The National Institute of
 
 
   
 
Nutrition & The National Ins. Health,
 

Education

 
 
 - 
1967
Graduate School, Division of Agriculture, Tokyo University of Agriculture
 
 
 - 
1962
Faculty of Agriculture, Tokyo University of Agriculture
 

Misc

 
The 6th rivised recommended dietary allowances for the Japanese, with special reference to minerals
The Japanese J. Parenteral and Enternal Nutrition   22(12) 823-829   2000
Traditional Japanese Foods Which Have Adequate Mineral Balance
J. for the Integrated Study of Dietary Habits   11(4) 306-313   2001
Biochemical and Biophysical Res. Communications   285(2) 295-299   2001

Works

 
Nutritional Studies on the Biocontrol Mechanism Related to Light
1989 - 1999
Combined Effect of irradiation storage and cooking on the total Vitamin C.
1986 - 1991
Nutritional Studies on the Endocrine Disrupters
1998
Human experiment on the effect of milk intake upon body fat and bone density
2002 - 2004
Ca and / or Zn Bioavailavility and Excess Intakes
2003

Research Grants & Projects

 
Nutritional Study on the Interrelationship Between Biorhythm,Nutrition and Reproduction
Health and Labour Sciences Research Grants
Project Year: 1970   
Nutritional Study on Minerals.
Health and Labour Sciences Research Grants
Project Year: 1976   
Nutritional Studies on the Biocontrol Mechanism Related to Light and Dark Cycle.
Gene Science Research
Project Year: 1970   
Effect of milk on body fat and bone density in girl
Grant-in-Aid for Promotion of Private Scientific Research
Project Year: 2002 - 2004
Nutritional Evaluation of Mineral Bioavailability in Foods