Misc.

Feb, 2002

Purification and characterization of lipoxygenase from Pleurotus ostreatus

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
  • T Kuribayashi
  • ,
  • H Kaise
  • ,
  • C Uno
  • ,
  • T Hara
  • ,
  • T Hayakawa
  • ,
  • T Joh

Volume
50
Number
5
First page
1247
Last page
1253
Language
English
Publishing type
DOI
10.1021/jf0112217
Publisher
AMER CHEMICAL SOC

Lipoxygenase was purified homogeneously from cups of Pleurotus ostreatus by Sephacryl S-400 HR gel filtration, Dyematrex Green A affinity, and DEAE-Toyopearl 650M ion-exchange chromatographies. The molecular weight of the enzyme was estimated to be 67 000 by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and 66 000 by gel filtration; the isoelectric point was pH 5.1. The optimum pH and temperature of the enzymatic activity were 8.0 and 25 degreesC, respectively. The enzyme contained non-heme iron, and a thiol group seemed to be involved in its activity. The K-m, V-max and k(cat) values of the enzyme for linoleic acid were 0.13 mM, 23.4 mumol(.)min(-1.)mg(-1), and 25.7 s(-1), respectively. The enzyme showed high specificity toward linoleic acid. When linoleic acid was incubated with the enzyme, 13-hydroperoxy-9Z, 11E-octadecadienoic acid was found to be the main oxidative product.

Link information
DOI
https://doi.org/10.1021/jf0112217
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000173995400050&DestApp=WOS_CPL
ID information
  • DOI : 10.1021/jf0112217
  • ISSN : 0021-8561
  • eISSN : 1520-5118
  • Web of Science ID : WOS:000173995400050

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