ISHIMARU Megumi

J-GLOBAL         Last updated: Nov 15, 2018 at 21:00
 
Avatar
Name
ISHIMARU Megumi
Affiliation
Kindai University
Section
Faculty of Biology-Oriented Science and Technology Department of Science and Technology on Food Safety
Degree
(BLANK)

Research Areas

 
 

Education

 
 
 - 
1999
Graduate School, Division of Agriculture, Osaka Prefecture University
 
 
 - 
1989
Faculty of Agriculture, University of Miyazaki
 

Published Papers

 
Masahiro Eda, Takashi Matsumoto, Tatsuji Sakamoto, Megumi Ishimaru, and Toshiji Tada
The Plant Journal   86 300-307   Jun 2016   [Refereed]
Eda M, Ishimaru M, Tada T
Acta crystallographica. Section F, Structural biology communications   71(Pt 2) 153-156   Feb 2015   [Refereed]
Eda M, Ishimaru M, Tada T, Sakamoto T, Kotake T, Tsumuraya Y, Mort AJ, Gross KC
Journal of plant physiology   171(16) 1454-1460   Oct 2014   [Refereed]
Microbiological and Visual Quality of Enzymatically Peeled Baby Persimmons Stored in High CO2 Controlled Atmospheres.
H. Izumi, Y. Murakami, M. Ishimaru, and Y. Ozaki
Acta Hort.      Aug 2014   [Refereed]
Sakamoto T, Ishimaru M
Applied microbiology and biotechnology   97(12) 5201-5213   Jun 2013   [Refereed]

Misc

 
Megumi Ishimaru, Takashi Yamamoto, Akira Morioka, Yoshinori Ueda, Kazuo Chachin
Journal of the Japanese Society for Horticultural Science   68 890-896   Jul 1999
Immature and mature Japanese persimmon 'Tonewase' fruit were treated with 1) 100% CO2 for 24 hr (control) or 2) 100% CO2 for 17 hr and gradual reduction to 0% CO2 for 7 hr (combination treatment) to remove their astringency; a third group was left...
Megumi Ishimaru, Takashi Yamamoto, Akira Morioka, Yoshinori Ueda, Kazuo Chachin
Journal of Japanese Society of Horticutural Science   68(4) 890-896   1999
Megumi Ishimaru, Takashi Yamamoto, Kazuo Chachin
Journal of the Japanese Society for Horticultural Science   67 812-814   Sep 1998
Two experiments were conducted to test the effects of exposing Japanese persimmon 'Tonewase' fruit harvested at different maturies to varying concentrations of carbon dioxide on firmness, the evolution of ethylene and respiration: In Phase I, the ...
Effects of 'on-tree removal'of astringency by ethanol treatment on B-D-galactosidase gene expression of Japanese persimmon 'Tonewase'fruit
Applied Biological Sciecne   4 77-83   1998
Megumi Ishimaru, Takashi Yamamoto, Kazuo Chachin
Journal of Japanese Society of Horticultural Science   67(5) 812-814   1998

Research Grants & Projects

 
Ministry of Education, Culture, Sports, Science and Technology: Grants-in-Aid for Scientific Research(基盤研究(C))
Project Year: 2011 - 2013    Investigator(s): Megumi ISHIMARU
In tomato fruit, beta-galactosidase 4 (TBG4) is an enzyme responsible for fruit softening through the degradation of beta-(1,4)-galactan in the pericarp cell wall. To gain structural insight into the substrate specificity, we determined the crysta...
Ministry of Education, Culture, Sports, Science and Technology: Grants-in-Aid for Scientific Research(基盤研究(B))
Project Year: 2010 - 2012    Investigator(s): Naoki YAMAUCHI
Effects of stress treatments such as heat, ethanol, UV-B and hydrogen peroxide application on quality maintenance in postharvest horticultural crops were determined by physiological, biochemical and molecular biological analyses. Appropriate condi...
Ministry of Education, Culture, Sports, Science and Technology: Grants-in-Aid for Scientific Research(基盤研究(C))
Project Year: 2007 - 2008    Investigator(s): Megumi ISHIMARU
Cloning and analysis of ripening-related genes from grape berries
Cloning and analysis of acetyl Co A transferase gene from melon fruit