藤田 仁

Properties of cellulose-degrading enzymes from Aspergillus oryzae and their contribution to material utilization and alcohol yield in sake mash fermentation. 

Journal of Bioscience and Bioengineering 93 (5) 479-484 2002年  

Production of cellulose- and xylan-degrading enzymes by a koji mold, Aspergillus oryzae, and their contribution to the maceration of rice endosperm cell wall. 

Journal of Bioscience and Bioengineering 93 (1) 9-14 2002年  

Properties of cellulose-degrading enzymes from Aspergillus oryzae and their contribution to material utilization and alcohol yield in sake mash fermentation. 

Journal of Bioscience and Bioengineering 93 (5) 479-484 2002年  

Production of cellulose- and xylan-degrading enzymes by a koji mold, Aspergillus oryzae, and their contribution to the maceration of rice cell wall. 

Journal of Bioscience and Bioengineering 93 (1) 9-14 2002年  

植物細胞壁溶解酵素の添加による清酒もろみにおける原料利用率の向上 

生物工学会誌 79 (8) 299-302 2001年  

Critical importance of phytase for yeast growth and alcohol fermentation in Japanese sake brewing. 

Biotechnology Letters 23 (11) 867-871 2001年  

Improvement of material utilization in sake moromi brewing by addition of cell wass macerating enzymes (in Japanese). 

Seibutsu-kogaku kaishi 79 (8) 299-302 2001年  

Critical importance of phytase for yeast growth and alcohol fermentation in Japanese sake brewing. 

Biotechnology Letters 23 (11) 867-871 2001年  

Isolation and characterization of phytase isozymes produced by Aspergillus oryzae. 

Biotechnology Letters 22 (22) 1797-1802 2000年  

Isolation and characterization of phytase isozymes produced by Aspergillus oryzae. 

Biotechnology Letters 22 (22) 1797-1802 2000年