KAINUMA Yasuko

J-GLOBAL         Last updated: Mar 28, 2009 at 00:00
 
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Name
KAINUMA Yasuko
Affiliation
University of Shizuoka
Section
School of Food and Nutritional Sciences, Department of Nutritional Science
Job title
professor
Degree
(BLANK)(Osaka City University)

Research Interests

 
 

Research Areas

 
 

Academic & Professional Experience

 
1971
 - 
1978
Shizuoka Women's Junior College, lectureship
 
1978
 - 
1986
Shizuoka Women's Junior College, Assistant Professor
 
1986
 - 
1997
University of Shizuoka, Hamamatsu College, Assistant Professor
 
1997
 - 
2001
University of Shizuoka, Hamamatsu College, Professor
 
2001
   
 
- University of Shizuoka, Professor
 

Education

 
 
 - 
1970
Graduate School, Division of Home Economics, Ochanomizu University
 
 
 - 
1967
Faculty of Home Economics, Ochanomizu University
 

Works

 
An Attempt of Measure the Heat-of-Aging of Rice
2000 - 2002
Effect of the storage of rice needless to wash on snsory Evaluation and physical properties
1998 - 1999
Improving Effects of Bamboo Charcoal on the Properties of Cooked Rice
2000 - 2003
Studies on the Preparation Method of Rice Gruel Made from Cooked Rice
2004 - 2006

Research Grants & Projects

 
The Study of Japanese Rice Gruel Cooking
The Study on the Property of Cooked Rice Stored in low Temperature
The Study on the Cookery of the Rice needless to wash
Study on the preparation methods of cooked rice using green tea
Study on the utilization of rice paste