Hossain Anwar Md (anwar Md Hossain) - マイポータル - researchmap

基本情報

所属: 旧所属長崎大学大学院生産科学研究科海洋生産科学専攻大学院学生（博士課程）

学位: 修士(バングラディシュ農業大学)

J-GLOBAL ID: 200901096130698315
researchmap会員ID: 1000360199

研究キーワード

4

研究分野

1

ライフサイエンス / 水圏生命科学 /

経歴

3

1995年 - 2000年

バングラディシュ水産研究所の研究員.
1995年

-till to date Scientific Officer, Bangladesh
Fisheries Research Institute

学歴

2

- 1996年

バングラディシュ農業大学, 水産学研究科, 水産学
- 1990年

バングラディシュ農業大学, 水産学部, 水産学科

MISC

42

Effect of proteolytic squid protein hydrolysate on the state of water and dehydration-induced denaturation of lizard fish myofibrillar protein

A Hossain, T Ishihara, K Hara, K Osatomi, A Khan, Y Nozaki

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 51(16) 4769-4774 2003年7月
M. A. A. Khan, M. A. Hossain, K. Hara, K. Osatomi, T. Ishihara and Y. Nozaki. Effect of fish protein hydrolysate on textural and denaturation of lizardfish surimi during frozen storage

Proceedings of the International Symposium on New Functional Ingredients and Foods Safety, Health and Convenience. April 9-11 2-C04 2003年
M. A. Hossain, M. A. A. Khan, T. Ishihara, K. Hara, K. Osatomi and Y. Nozaki. Effect of proteolytic squid protein hydrolysate on the state of water and denaturation of lizardfish(Saurida wanieso) myofibrillar protein during frozen storage

Proceedings of the International Symposium on New Functional Ingredients and Foods Safety, Health and Convenience April 9-11 PI-F11 2003年
M. A. Hossain, M. A. A. Khan, T. Ishihara, K. Hara, K. Osatomi and Y. Nozaki. Effect of proteolytic squid protein hydrolysate on the state of water and denaturation of lizardfish myofibrillar protein during dehydration

Proceedings of the International Symposium on New Functional Ingredients and Foods Safety, Health and Convenience April 9-11 PI F04 2003年
M. A. A. Khan, M. A. Hossain, K. Hara, K. Osatomi, T. Ishihara, K. Osako and Y. Nozaki. Concentration dependent effect of enzymatic fish protein hydrolysate on the state of water and denaturation of lizardfish(Saurida wanieso) myofibrillar prote・・・

Food Science and Technology Research 2003年
M. A. A. Khan, M. A. Hossain, K. Hara, K. Osatomi, T. Ishihara and Y. Nozaki. Effect of enzymatic fish protein hydrolysate from fish scrap on gel-forming ability and denaturation of lizardfish(Saurida wanieso) surimi during frozen storage

Fisheries Science 69(6) 2003年
M. A. A. Khan, M. A. Hossain, K. Hara, K. Osatomi, T. Ishihara and Y. Nozaki. Effect of enzymatic fish protein hydrolysate on the state of water and denaturation of lizardfish myofibrillar protein during dehydration

Food Science and Technology Research 9(3) 257-263 2003年
M. A. A. Khan, M. A. Hossain, K. Hara, K. Osatomi, T. Ishihara and Y. Nozaki. Effect of fish protein hydrolysate on the gel-forming ability, state of water, and denaturation of lizardfish(Saurida wanieso) surimi during frozen storage

Khan Mohammed Abu Ali, Hossain Mohammed Anwar, Hara Kenji, OSATOMI Kiyoshi, ISHIHARA Tadashi, NOZAKI Yukinori

Japan Society of Refrigerating and Air Conditioning Engineers. 20(2) 185-191 2003年
M. A. Hossain, T. Ishihara, K. Hara, K. Osatomi, M. A. A. Khan and Y. Nozaki. Characterization of proteolytic squid protein hydrolysate and its concentration dependent effect on the state of water in lizardfish myofibrillar protein during dehydration

Journal of the Science of Food and Agriculture 2003年
M. A. Hossain, M. A. A. Khan, T. Ishihara, K. Hara, K. Osatomi, K. Osako and Y. Nozaki. Effect of proteolytic squid protein hydrolysate on the state of water and denaturation of lizardfish(Saurida wanieso) myofibrillar protein duting freezing

Innovative food Science and Emerging Technologies 2003年
M. A. Hossain, M. A. A. Khan, T. Ishihara, K. Hara, K. Osatomi, K. Osako and Y. Nozaki. Effect of squid protein hydrolysate on freeze-induced denaturation of lizardfish(Saurida wanieso) myofibrillar protein

Food Sci. Technol. Res. 9(4) 2003年
M. A. Hossain, M. A. A. Khan, k. Osako, T. Ishihara, K. Hara, K. Osatomi and Y. Nozaki. Effect of proteolytic squid protein hydrolysate on textural quality and denaturation of lizardfish(Saurida wanieso) surimi during frozen storage

Trans. of the JSRAE 20(3) 317-324 2003年
M. A. A. Khan, M. A. Hossain, K. Hara, K. Osatomi, T. Ishihara and Y. Nozaki. Effect of fish protein hydrolysate on textural and denaturation of lizardfish surimi during frozen storage

Proceedings of the International Symposium on New Functional Ingredients and Foods Safety, Health and Convenience. April 9-11 2-C04 2003年
M. A. Hossain, M. A. A. Khan, T. Ishihara, K. Hara, K. Osatomi and Y. Nozaki. Effect of proteolytic squid protein hydrolysate on the state of water and denaturation of lizardfish(Saurida wanieso) myofibrillar protein during frozen storage

Proceedings of the International Symposium on New Functional Ingredients and Foods Safety, Health and Convenience April 9-11 PI-F11 2003年
M. A. Hossain, M. A. A. Khan, T. Ishihara, K. Hara, K. Osatomi and Y. Nozaki. Effect of proteolytic squid protein hydrolysate on the state of water and denaturation of lizardfish myofibrillar protein during dehydration

Proceedings of the International Symposium on New Functional Ingredients and Foods Safety, Health and Convenience April 9-11 PI F04 2003年
M. A. A. Khan, M. A. Hossain, K. Hara, K. Osatomi, T. Ishihara, K. Osako and Y. Nozaki. Concentration dependent effect of enzymatic fish protein hydrolysate on the state of water and denaturation of lizardfish(Saurida wanieso) myofibrillar protein duri・・・

Food Science and Technology Research 2003年
M. A. A. Khan, M. A. Hossain, K. Hara, K. Osatomi, T. Ishihara and Y. Nozaki. Effect of enzymatic fish protein hydrolysate from fish scrap on gel-forming ability and denaturation of lizardfish(Saurida wanieso) surimi during frozen storage

Fisheries Science 69(6) 2003年
M. A. A. Khan, M. A. Hossain, K. Hara, K. Osatomi, T. Ishihara and Y. Nozaki. Effect of enzymatic fish protein hydrolysate on the state of water and denaturation of lizardfish myofibrillar protein during dehydration

Food Science and Technology Research 9(3) 257-263 2003年
Effect of Fish Protein Hydrolysate Gel-forming Ability, State of Water, and Denaturation of Wanieso Lizardfish Surimi during frozen Storage

Khan Mohammed Abu Ali, Hossain Mohammed Anwar, Hara Kenji, OSATOMI Kiyoshi, ISHIHARA Tadashi, NOZAKI Yukinori

日本冷凍空調学会論文集 20(2) 185-191 2003年
M. A. Hossain, T. Ishihara, K. Hara, K. Osatomi, M. A. A. Khan and Y. Nozaki. Characterization of proteolytic squid protein hydrolysate and its concentration dependent effect on the state of water in lizardfish myofibrillar protein during dehydration

Journal of the Science of Food and Agriculture 2003年

もっとみる

所属学協会

1

日本水産学会

共同研究・競争的資金等の研究課題

2