Hossain Anwar Md

M. A. A. Khan, M. A. Hossain, K. Hara, K. Osatomi, T. Ishihara and Y. Nozaki. Effect of fish protein hydrolysate on textural and denaturation of lizardfish surimi during frozen storage 

<i>Proceedings of the International Symposium on New Functional Ingredients and Foods Safety, Health and Convenience.</i> April 9-11 2-C04 2003年

M. A. Hossain, M. A. A. Khan, T. Ishihara, K. Hara, K. Osatomi and Y. Nozaki. Effect of proteolytic squid protein hydrolysate on the state of water and denaturation of lizardfish(Saurida wanieso) myofibrillar protein during frozen storage 

<i>Proceedings of the International Symposium on New Functional Ingredients and Foods Safety, Health and Convenience</i> April 9-11 PI-F11 2003年

M. A. Hossain, M. A. A. Khan, T. Ishihara, K. Hara, K. Osatomi and Y. Nozaki. Effect of proteolytic squid protein hydrolysate on the state of water and denaturation of lizardfish myofibrillar protein during dehydration 

<i>Proceedings of the International Symposium on New Functional Ingredients and Foods Safety, Health and Convenience</i> April 9-11 PI F04 2003年

軟体動物肉酵素分解物の機能特性に関する食品学的研究 

Studies on the Effect of Proteolytic Squid Protein Hydrolysate on the State of Water and Denaturation of Lizardfish(Saurida wanieso) Myofibrillar Protein during Dehydration and Frozen Storage