2003年
M. A. Hossain, M. A. A. Khan, T. Ishihara, K. Hara, K. Osatomi and Y. Nozaki. Effect of proteolytic squid protein hydrolysate on the state of water and denaturation of lizardfish myofibrillar protein during dehydration
Proceedings of the International Symposium on New Functional Ingredients and Foods Safety, Health and Convenience
- 巻
- April 9-11
- 号
- 開始ページ
- PI F04
- 終了ページ