MISC

2003年

M. A. Hossain, M. A. A. Khan, T. Ishihara, K. Hara, K. Osatomi and Y. Nozaki. Effect of proteolytic squid protein hydrolysate on the state of water and denaturation of lizardfish myofibrillar protein during dehydration

Proceedings of the International Symposium on New Functional Ingredients and Foods Safety, Health and Convenience

April 9-11
開始ページ
PI F04
終了ページ

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