KANAYAMA-NARAI Asako

J-GLOBAL         Last updated: Aug 5, 2019 at 10:20
 
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Name
KANAYAMA-NARAI Asako
Affiliation
Nippon Veterinary and Life Science University
Section
Faculty of Applied Life Science School of Food Science and Technology
Job title
Associate Professor
Degree
(BLANK)(The University of Tokyo)

Research Areas

 
 

Education

 
 
 - 
2001
The University of Tokyo
 
 
 - 
1996
Faculty of Agriculture, The University of Tokyo
 

Published Papers

 
Asako Narai-Kanayama, Yuuka Uchida, Aya Kawashima, Tsutomu Nakayama
Process Biochemistry      Jul 2019   [Refereed]
Asako Narai-Kanayama, Yoshinori Uekusa, Fumiyuki Kiuchi, and Tsutomu Nakayama
Journal of Agricultural Food Chemistry   66(51) 13464-13472   Nov 2018   [Refereed]
Asako Narai-Kanayama, Kosuke Saruwatari, Natsumi Mori, Tsutomu Nakayama
Bioscience, Biotechnology, and Biochemistry   82(3) 466-475   Mar 2018   [Refereed]
Asako Narai-Kanayama, Aya Kawashima, Yuuka Uchida, Miho Kawamura, Tsutomu Nakayama
Journal of Molecular Catalysis B: Enzymatic   133 S452-S458   2016   [Refereed]
Asako Narai-Kanayama, Tomoko Hanaishi, and Keiichi Aso
Biochemistry and Biophysics Reports   7 338-346   Jul 2016   [Refereed]
Mitsuhashi J, Nakayama T, Narai-Kanayama A
Enzyme and microbial technology   75-76 10-17   Jul 2015   [Refereed]
Asako Narai-Kanayama, Norio Tokita, Atsuko Funayama, Keiichi Aso
Nippon Shokuhin Kagaku Kogaku Kaishi   60 148-152   May 2013
The tuberous root of yacon (Smallanthus sonchifolius) is a rich source of fructooligosaccharide (FOS), which has a prebiotic effect. However, FOS significantly decreases accompanying (or FOS significantly decreases with) an increase in fructose du...
Inoguchi S, Ohashi Y, Narai-Kanayama A, Aso K, Nakagaki T, Fujisawa T
International journal of food sciences and nutrition   63(4) 402-410   Jun 2012   [Refereed]
Narai-Kanayama A, Hanaishi T, Aso K
Journal of biotechnology   157(3) 428-436   Feb 2012   [Refereed]
Narai-Kanayama A, Shikata Y, Hosono M, Aso K
Journal of biotechnology   150(3) 343-347   Nov 2010   [Refereed]
Asako Narai-Kanayama, Yuhei Kawamura, Masumi Hosono, Keiichi Aso
Enzyme and Microbial Technology   45 457-462   Dec 2009
Oligo-tyrosine peptides such as Tyr-Tyr having angiotensin I-converting enzyme (ACE) inhibitory activity could be synthesized by α-chymotrypsin-catalyzed reaction with l-tyrosine ethyl ester in aqueous media. However, peptide yield in the reaction...
Asako Narai-Kanayama, Keiichi Aso
Enzyme and Microbial Technology   44 235-241   Apr 2009
Oligo-tyrosine peptides with degrees of polymerization ranging from 2 to 5 could be synthesized by α-chymotrypsin-catalyzed reaction with l-tyrosine ethyl ester in aqueous media, although the peptide yield was low due to a preferential hydrolysis ...
Narai-Kanayama A, Koshino H, Aso K
Biochimica et biophysica acta   1780(6) 881-891   Jun 2008   [Refereed]
A. Narai-Kanayama, N. Tokita, K. Aso
Journal of Food Science   72    Aug 2007
Tuberous roots of yacon (Smallanthus sonchifolius) accumulate about 10%, on a fresh weight basis, of inulin-type fructooligosacharides (FOSs), known as a food ingredient with various healthy benefits. However, we have a great difficulty to ensure ...

Misc

 
MITSUHASHI JUN, NAKAYAMA TSUTOMU, NARAI ASAKO
日本農芸化学会大会講演要旨集(Web)   2015 2C25P07 (WEB ONLY)   Mar 2015
NARAI ASAKO, KUDO TADASUKE, SAKAI KEIICHI, MITSUHASHI JUN, NAKAYAMA TSUTOMU
日本農芸化学会大会講演要旨集(Web)   2015 2C25P08 (WEB ONLY)   Mar 2015
NARAI ASAKO
日本獣医生命科学大学研究報告(CD-ROM)   (63) 100   Dec 2014
MITSUHASHI JUN, NARAI ASAKO, NAKAYAMA TSUTOMU
日本農芸化学会大会講演要旨集(Web)   2014 3D03A16 (WEB ONLY)   Mar 2014
NARAI ASAKO
日本獣医生命科学大学研究報告(CD-ROM)   (62) 123   Dec 2013

Research Grants & Projects

 
Study on Proteinase-mediated peptide synthesis
Study on Regulation of the function of intestinal epithelial cells by food.