論文

国際誌
2021年5月

Can masticatory performance be predicted by using food acceptance questionnaire in elderly patients with removable dentures?

Journal of Oral Rehabilitation
  • Ketsupha Suwanarpa
  • ,
  • Yoko Hasegawa
  • ,
  • Simonne Salazar
  • ,
  • Satsuki Kikuchi
  • ,
  • Tasuku Yoshimoto
  • ,
  • Jarin Paphangkorakit
  • ,
  • Kazuhiro Hori
  • ,
  • Takahiro Ono

48
5
開始ページ
582
終了ページ
591
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1111/joor.13147
出版者・発行元
WILEY

Background: Although a food acceptance questionnaire is useful for subjective masticatory function assessments, its characteristics and limitations when applied to patients with removable dentures have been unclear. We therefore assessed the relationship between the subjective and objective masticatory function and explored whether or not a decreased masticatory function could be evaluated by food acceptance questionnaire. Methods: One hundred and nineteen patients >60 years old with removable partial and/or complete dentures participated. Food acceptance score (FAS) was calculated by using Sato's questionnaire with 20 food items. Masticatory performance (MP) was assessed by a visual scoring method using a test gummy jelly (UHA Mikakuto). Simple/multiple regression analyses were performed to explain the objective masticatory function. The cut-off value of FAS was determined to predict a decreased masticatory function by sensitivity, specificity and receiver operating characteristics curve. Results: No significant gender differences in MP or FAS were noted. Although both MP and FAS increased with the number of functional teeth, FAS was not significantly affected by age. The number of functional teeth, FAS and age had significant correlations with MP, with the number of functional teeth showing the strongest correlation. Multiple linear regression analyses identified the FAS as a significant explanatory variable for MP, and 70 was the optimal cut-off value for detecting a decreased masticatory function (MP score ≤ 2) in the diagnosis of ‘oral hypofunction’. Conclusions: Using FAS to assess the MP was deemed appropriate, and a score of 70 was the optimal cut-off value for detecting a decreased masticatory function.

リンク情報
DOI
https://doi.org/10.1111/joor.13147
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/33438242
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000611661300001&DestApp=WOS_CPL
Scopus
https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85099769012&origin=inward
Scopus Citedby
https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85099769012&origin=inward
ID情報
  • DOI : 10.1111/joor.13147
  • ISSN : 0305-182X
  • eISSN : 1365-2842
  • ORCIDのPut Code : 109542517
  • PubMed ID : 33438242
  • SCOPUS ID : 85099769012
  • Web of Science ID : WOS:000611661300001

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