INOUE KOICHI

J-GLOBAL         Last updated: Nov 26, 2019 at 02:50
 
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Name
INOUE KOICHI
Nickname
handle0077507
Affiliation
Ritsumeikan University
Section
College of Pharmaceutical Sciences, Department of Pharmacy
Job title
Associate Professor
Degree
Ph.D. (Pharmacology)(Hoshi University)
Other affiliation
Ritsumeikan University

Research Areas

 
 

Academic & Professional Experience

 
Jan 2001
 - 
Mar 2005
Faculty of Pharmaceutical Sciences, Hoshi University・Assistant Researcher
 
Apr 2005
 - 
Mar 2007
School of Medicine, University of Pennsylvania・Postdoctoral Fellow
 
Apr 2007
 - 
Mar 2012
School of Pharmacy, Kinjo Gakuin University・Research Assistant Professor
 
Apr 2012
 - 
Mar 2015
School of Pharmaceutical Sciences, University of Shizuoka・Assistant Professor
 
Apr 2015
   
 
Faculty of Pharmaceutical Sciences, Ritsumeikan University・Associate Professor
 

Education

 
 
 - 
Mar 1998
Pharmaceutical Department, College of Pharmacy, Hoshi University
 
 
 - 
Dec 2000
Graduate School of Pharmaceutical Sciences, Graduate School of Pharmaceutical Sciences, Hoshi University
 

Committee Memberships

 
2013
 - 
2017
Japanese Society of Food Chemistry  Board Member
 
2013
   
 
Japanese Society for Food Hygiene and Safety  Board Member
 
2014
 - 
2019
Japanese Society for Biomedical Mass Spectrometry  Board Member
 
2017
 - 
2019
Japanese Society of Food Chemistry  secretary
 
2017
   
 
Ministry of Health, Labour and Welfare  Food Safety Commission member
 

Awards & Honors

 
Jun 2014
日本食品化学学会/奨励賞, 日本食品化学学会 
 

Published Papers

 
Uto, Y., Sasaki, K., Takahashi, M., Morimoto, K., Inoue, K.
Anal. Sci.   35 789-792   2019
Nishitsuji, K., Watanabe, S., Xiao, J., Nagatomo, R., Ogawa, H., Tsunematsu, T., Umemoto, H., Morimoto, Y., Akatsu, H., Inoue, K., Tsuneyama, K.
Sci. Rep.   1(8) 16173   2018

Books etc

 
Analytical Chemistry - instrumental analytical technique Yakugaku text series
K. Nakagomi, K. Inoue et al.
Asakura   Mar 2018   ISBN:978-4-254-36277-0
薬学必須 ラ・スパ「薬剤師国家試験 必須問題対策」
中澤裕之、鈴木勉、井之上浩一他
テコム   Jul 2017   ISBN:978-4-86399-405-8
A Technical Journal on Food Chemistry & Chemicals
Koichi Inoue
Food Journals   2016   ISBN:0911-2286
Database for HPLC and GC conditions
Koichi Inoue
技術情報協会   2016   
Advanced Mass Spectrometry for Food Safety and Quality 1st Edition
Y Picó( Editor): K. Inoue & T. Toyo'oka
ELSEVIER   2015   ISBN:9780444633408

Conference Activities & Talks

 
Detection of Post-translational Racemization and Isomerization of Amyloid-beta by UPLC-MS/MS
PepCon-2014   Apr 2014   
Development of highly sensitive and selective liquid chromatography tandem mass spectrometric method for the evaluation of A-beta biomarkers in the olfactory bulb and nasal mucosa
Alzheimer's Association 2013 International Conference   Jul 2013   
Recent Analytical Approaches for Infant Formula and Pesticide Residue~Global trends of analytical method in food safety regulation
HPLC conference in China   Dec 2012   
Mass spectrometric monitoring for preparative high speed counter-current chromatography
64th Pittsburgh Conference   Mar 2012   
HILIC-MS/MS for the determination of five nucleotides in infant formula
125th AOAC Annual Meeting & Exposition/SPIFAN Meeting   Sep 2010   

Teaching Experience

 

Research Grants & Projects

 
親水性相互作用および溶媒分配分離分析に基づく既存添加物の網羅解析の構築
西暦 2015年 4月 終了(予定)年月 西暦 2016年 3月
Project Year: Apr 2015 - Mar 2016
ドコサヘキサエン酸・エイコサペンタエン酸の脳内抗酸化作用の探索
静岡県立大学教員特別研究推進
Project Year: Apr 2014 - Mar 2015
ビッグデータ化メタボローム解析を利用した加工食品劣化・汚染状況の新たな評価系の構築
東和食品研究助成
Project Year: Apr 2013 - Mar 2014
蛍光誘導体化UPLC/TOF-MS法による日本酒・お茶中チオール類のプロファイリング
静岡県立大学教員特別研究推進
Project Year: Apr 2012 - Mar 2013
スパイラル高速向流クロマトグラフィーを用いた天然食品添加物の高極性成分に対する単離精製法の開発
日本食品化学財団
Project Year: Apr 2009 - Mar 2010