IKEDA Tatsuya

J-GLOBAL         Last updated: Mar 28, 2019 at 10:52
IKEDA Tatsuya
National Agriculture and Food Research Organization
Western Region Agricultural Research Center,NARO
Job title
Senior Researcher
Doctor of Agriculture

Research Areas


Academic & Professional Experience

: Postdoctoral fellow in Dalhousie Univ. Canada
: Senior Reseacher in Chugoku National Agricultural
Experiment Station


Kyoto University, Graduate School of Agriculture
Iwate University, Faculty of Agricalture

Published Papers

Effect of the U genome on grain hardness in nascent synthetic hexaploids derived from interspecific hybrids between durum wheat and Aegilops umbellulata
Okada M, Ikeda TM, Yoshida K, S. Takumi
Journal of Cereal Science   83 153-161   Aug 2018   [Refereed]
Molecular characterization of gliadins of Chinese Spring wheat in relation to celiac disease elicitors
Kawaura K, Miura M, Kamei Y, Ikeda TM, Ogihara, Y
Genes & Genetic Systems      Jan 2018   [Refereed]
Genetic mapping reveals a dominant awn-inhibiting gene related to differentiation of the variety anathera in the wild diploid wheat Aegilops tauschii
Nishijima R, Ikeda TM, Takumi S.
Genetica   146 75-84   Jan 2018   [Refereed]
Kijima N, Katumi N, Takasago T, Ikeda TM, Shimoyamada M, Nishikawa M
Food Science and Technology Research   21(6) 771-778   Nov 2015   [Refereed]
Ito M, Maruyama-Funatsuki W, Ikeda TM, Nishio Z, Nagasawa K, Tabiki T
Breeding science   65(3) 241-248   Jun 2015   [Refereed]
Ikeda TM, Yanaka M, Takata K
Cereal Chemistry   91 616-622   2014   [Refereed]
Terasawa Y, Takata K, Anai T, Ikeda TM
Genetica   141(7-9) 359-368   Sep 2013   [Refereed]
Kobayashi H, Ikeda TM, Nagata K
Planta   237(5) 1393-1400   May 2013   [Refereed]
Ito M, Maruyama-Funatsuki W, Ikeda TM, Nishio Z, Nagasawa K, Tabiki T, Yamauchi H
Breeding science   62(4) 340-347   Dec 2012   [Refereed]
Terasawa Y, Rahman SM, Takata K, Ikeda TM
Theoretical and applied genetics   124(1) 143-151   Jan 2012   [Refereed]
Okamoto Y, Kajimura T, Ikeda TM, Takumi S
Genes & genetic systems   87(5) 299-310   2012   [Refereed]
Yanaka M, Takata K, Terasawa Y, Ikeda TM
Theoretical and applied genetics   123(6) 1013-1018   Oct 2011   [Refereed]
Liu L, Ikeda TM, Branlard G, Peña RJ, Rogers WJ, Lerner SE, Kolman MA, Xia X, Wang L, Ma W, Appels R, Yoshida H, Wang A, Yan Y, He Z
BMC plant biology   10 124   Jun 2010   [Refereed]
Takahashi A, Ikeda TM, Takayama T, Yanagisawa T
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik   120(3) 519-526   Feb 2010   [Refereed]
Ikeda, T.M., N. Ohnishi, T. Nagamine, S. Oda, T. Hisatomi, H. Yano.
J. Cereal Sci.   41:1–6    2005
Ikeda, T.M., E. Araki, Y. Fujita, H. Yano.
DOI 10.1007(s00122-005-0131-z)    2005
Ikeda,T.M., Nagamine,T., Fukuoka, H. and Yano, H. Identification of new low molecular weight glutenin subunit genes in wheat.
Theor Appl Genet (in press).   104:680-687    2002


Nagamine,T., Ikeda, T.M., Yanagisawa, T. and Ishikawa,N.(2000) Effects of HMW and LMW glutenin subunit genotypes on the rheological properties in Japanese soft wheat.
Wheat Glluten, Proceedings of Wheat Gluten 2000 Workshop 404-407.   
Ikeda,T.M., Nagamine,T., Fukuoka, H. and Yano, H. (2000) Characterization of low molecular weight glutenin subunit genes in a Japanese soft wheat cultivar, Norin 61.
Wheat Glluten, Proceedings of Wheat Gluten 2000 Workshop 109-112.   
Liu, Y.-G., Ikeda, T.M. and Tsunewaki, K. (1992) Moderately repeated, dispersed, and highly variable (MRDHV) genomic sequences of common wheat usable for cultivar identification.
Theor. Appl. Genet. 84:535-543   
Ikeda, T.M., Terachi, T., Tsunewaki, K. (1992) Variations in chloroplast proteins and nucleotide sequences of three Triticum and Agegilops.
Jpn. J. Genet. 67:111-123   
Ikeda, T.M., Takahashi, M., Tsunewaki, K. (1998) Biochemical studies on chlorophyll deficiency induced in common wheat by a Cu type cytoplasm.
Proceedings of the 7th International Wheat Genetics Symposium, Cambridge. 1:751-756   

Research Grants & Projects

Molecular Biology related to wheat flour quality. Characterization of gluten and friabilin genes in relation to wheats flour quality improvement.