2020年1月
Component features, odor-active volatiles, and acute oral toxicity of novel white-colored truffle Tuber japonicum native to Japan.
Food science & nutrition
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- 巻
- 8
- 号
- 1
- 開始ページ
- 410
- 終了ページ
- 418
- 記述言語
- 英語
- 掲載種別
- 研究論文(学術雑誌)
- DOI
- 10.1002/fsn3.1325
Component analysis of a novel white-colored truffle native to Japan, Tuber japonicum, was performed to determine its characteristic features. The analysis of odor-active volatile compound showed a high contribution of 1-octen-3-ol and 3-methyl-2,4-dithiapentane to the odor of T. japonicum. Although 2,4-dithiapentane is a key odorant of well-known white truffle T. magnatum, 3-methyl-2,4-dithiapentane was detected from the ripe T. japonicum. The chemical components of T. japonicum showed no clear difference with those of edible truffles T. magnatum and T. melanosporum. It was rich in crude protein, crude fiber, and minerals (especially potassium), and low in crude fat. Glutamine and glutamic acid were detected in T. japonicum as free amino acids, while T. magnatum contained a large amount of alanine. Acute oral toxicity tests showed no abnormality, with an LD50 value of over 2000 mg/kg under the test conditions. The present study may support future market distribution of T. japonicum as a high-class foodstuff.
- リンク情報
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- DOI
- https://doi.org/10.1002/fsn3.1325
- PubMed
- https://www.ncbi.nlm.nih.gov/pubmed/31993167
- PubMed Central
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977427
- 共同研究・競争的資金等の研究課題
- 高級菌根性きのこの栽培技術の開発
- ID情報
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- DOI : 10.1002/fsn3.1325
- PubMed ID : 31993167
- PubMed Central 記事ID : PMC6977427