金 哲

磁場印加がブタ精子の凍結に及ぼす影響 

日本養豚学会誌 39(3), 175-182 2002年  

加熱処理が米粉の物理化学的特性に及ぼす影響 

日本食品科学工学会誌 49 (12), 757-764 2002年  

Effect of Heat Jreatment on physicochemical proparties of Rice Jlour 

Japanese Society for food and Jechnulogy 49(12), 757-764 2002年  

Effects of 10-Jesla Static magnetic field on human peripheral blood immune cells 

Radiation Reserch to be puflicated  

加熱処理および湿熱処理がキビ粉の物理特性及ぼす影響 

日本食品科学工学会 49(7), 491-499  

空気圧入型エクストルータによる膨化食品の開発 

（財）すかいらーくフードサイエンス研究所： 食に関する助成研究調査報告書 1999 39-48  

回転円筒型膜ろ過システムによるカゼイン酵素分解物の連続分離 

日本食品科学工学会誌（1997）44（1）.10-17  

回転円筒型膜ろ過システムによるカゼインの連続酵素分解 

日本食品科学工学会誌（1997）44（9）.653-658  

The Study on the mutagenic effect of self-line system maize irduced by the biological field. 

ACTA Biophysics Sirica(1995),11(1),119-124  

The Development of the Nonvacuum pulse electronic feam apparatus and its mutagenic effects on pea seeds 

Acta AgricultureNucleatae Siniea(1995),9(1)7-12  

Continuous Enzymatic Hyolralysis of Milk in a Continuous Stoived Tank Memfrane Reactor 

Reports on progress in polysics in Japan(1998),41,597-600  

Effects of 10-Jesla Static magnetic field on human peripheral blood immune cells 

Radiation Reserch to be puflicated  

Effect of Roasting and Heat-moisture Treatments on phgsical properties of prese millet Flour 

Japanese Society for Food Science and Fchnolgy  

Effects of magnetic Fields on the Freezing of Boar Spermatozoa 

Japanese Society of Sucire Science  

The Study on the mutagenic effect of self-line system maize irduced by the biological field. 

ACTA Biophysics Sirica(1995),11(1),119-124  

The Development of the Nonvacuum pulse electronic feam apparatus and its mutagenic effects on pea seeds 

Acta AgricultureNucleatae Siniea(1995),9(1)7-12  

Continuous Enzymatic Hyolralysis of Milk in a Continuous Stoived Tank Memfrane Reactor 

Reports on progress in polysics in Japan(1998),41,597-600