松本光 (Hikaru Matsumoto) - マイポータル

基本情報

所属: 国立研究開発法人農業・食品産業技術総合研究機構果樹茶業研究部門カンキツ研究領域上級研究員

学位: 博士（薬学）

研究者番号: 20355407
J-GLOBAL ID: 200901032986052612
researchmap会員ID: 5000005579

果実の味や香り、色素に関連する成分変化を解析し、収穫後果実における品質変化の仕組みや制御方法を研究しています。具体的には、果実のおいしさや色素等の品質を維持しやすい収穫後の環境条件（貯蔵温度等）や取り扱い方法を調べています。これまでに、ウンシュウミカンのカロテノイドを減らさない条件や収穫後の品質変化を起こしにくい温度、シャインマスカットの香りを保ちやすい収穫後の温度管理を明らかにしました。

研究キーワード

研究分野

ライフサイエンス / 食品科学 / 貯蔵・流通

学歴

受賞

論文

KODA and its Analog Treatment Effects on Flowering and Spring Shoot Occurrence in Satsuma Mandarin

Naoko Nakajima, Yoshinori Ikoma, Hikaru Matsumoto, Keiko Sato, Yuri Nakamura, Mineyuki Yokoyama, Ohji Ifuku, Shigeo Yoshida

HORTSCIENCE 51(2) 141-144 2016年2月査読有り
Effect of postharvest temperature on the muscat flavor and aroma volatile content in the berries of 'Shine Muscat' (Vitis labruscana Baily×V. vinifera L.)

Matsumoto H, Ikoma Y

Postharvest Biology and Technology 112 256-265 2016年2月査読有り
Effect of postharvest temperature on the muscat flavor and aroma volatile content in the berries of ‘Shine Muscat’ (Vitis labruscana Baily x V.vinifera L.)．

松本光, 生駒吉識

Postharvest Biology and Technology 112(2) 256-265 2016年2月1日査読有り
The Effect of Fruit Bearing on Low-molecular-weight Metabolites in Stems of Satsuma Mandarin (Citrus unshiu Marc.)

Fumie Nishikawa, Mitsunori Iwasaki, Hiroshi Fukamachi, Hikaru Matsumoto

HORTICULTURE JOURNAL 85(1) 23-29 2016年1月査読有り
Diversity in the carotenoid profiles and the expression of genes related to carotenoid accumulation among citrus genotypes

Yoshinori Ikoma, Hikaru Matsumoto, Masaya Kato

BREEDING SCIENCE 66(1) 139-147 2016年1月査読有り
Effect of blue LED light intensity on carotenoid accumulation in citrus juice sacs

Lancui Zhang, Gang Ma, Kazuki Yamawaki, Yoshinori Ikoma, Hikaru Matsumoto, Terutaka Yoshioka, Satoshi Ohta, Masaya Kato

JOURNAL OF PLANT PHYSIOLOGY 188 58-63 2015年9月査読有り
Regulation of ascorbic acid metabolism by blue LED light irradiation in citrus juice sacs

Lancui Zhang, Gang Ma, Kazuki Yamawaki, Yoshinori Ikoma, Hikaru Matsumoto, Terutaka Yoshioka, Satoshi Ohta, Masaya Kato

PLANT SCIENCE 233 134-142 2015年4月査読有り
Effect of the combination of ethylene and red LED light irradiation on carotenoid accumulation and carotenogenic gene expression in the flavedo of citrus fruit

Gang Ma, Lancui Zhang, Masaya Kato, Kazuki Yamawaki, Yoshikazu Kiriiwa, Masaki Yahata, Yoshinori Ikoma, Hikaru Matsumoto

POSTHARVEST BIOLOGY AND TECHNOLOGY 99 99-104 2015年1月査読有り
Effect of Enzymatic Peeling Process Temperature on the Sensory Properties and Chemical Composition of Satsuma Mandarin Fruit

Masaki Noguchi, Hikaru Matsumoto, Yoshinori Ikoma

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 62(8) 402-408 2015年査読有り
The Characteristics of Carotenoid Biosynthesis in Citrus Fruit

Yoshinori Ikoma, Hikaru Matsumoto, Masaya Kato

JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY 48(1) 9-16 2014年1月査読有り
Effect of electrostatic atomization on ascorbate metabolism in postharvest broccoli

Gang Ma, Lancui Zhang, Masaya Kato, Kazuki Yamawaki, Tatsuo Asai, Fumie Nishikawa, Yoshinori Ikoma, Hikaru Matsumoto, Toshiyuki Yamauchi, Toyoshi Kamisako

POSTHARVEST BIOLOGY AND TECHNOLOGY 74 19-25 2012年12月査読有り
Expression and functional analysis of two lycopene β-cyclases from citrus fruits

Zhang L, Ma G, Shirai Y, Kato M, Yamawaki K, Ikoma Y, Matsumoto H

Planta 236(4) 1315-1325 2012年10月査読有り
Effect of Different Postharvest Temperatures on the Accumulation of Sugars, Organic Acids, and Amino Acids in the Juice Sacs of Satsuma Mandarin (Citrus unshiu Marc.) Fruit

Hikaru Matsumoto, Yoshinori Ikoma

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 60(39) 9900-9909 2012年10月査読有り
Effect of Different Postharvest Temperatures on the Accumulation of Sugars, Organic Acids, and Amino Acids in the Juice Sacs of Satsuma Mandarin (Citrus unshiu Marc.) Fruit

Hikaru Matsumoto, Yoshinori Ikoma

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 60(39) 9900-9909 2012年10月査読有り
Regulation of carotenoid accumulation and the expression of carotenoid metabolic genes in citrus juice sacs in vitro

Lancui Zhang, Gang Ma, Masaya Kato, Kazuki Yamawaki, Toshihiko Takagi, Yoshikazu Kiriiwa, Yoshinori Ikoma, Hikaru Matsumoto, Terutaka Yoshioka, Hirohisa Nesumi

JOURNAL OF EXPERIMENTAL BOTANY 63(2) 871-886 2012年1月査読有り
Effect of blue and red LED light irradiation on β-cryptoxanthin accumulation in the flavedo of citrus fruits

Ma G, Zhang L, Kato M, Yamawaki K, Kiriiwa Y, Yahata M, Ikoma Y, Matsumoto H

Journal of Agricultural and Food Chemistry 60(1) 197-201 2012年1月査読有り
Effect of 1-Methylcyclopropene on the Expression of Genes for Ascorbate Metabolism in Postharvest Cauliflower

Gang Ma, Lancui Zhang, Masaya Kato, Kazuki Yamawaki, Tatsuo Asai, Fumie Nishikawa, Yoshinori Ikoma, Hikaru Matsumoto

JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE 80(4) 512-520 2011年10月査読有り
Quantitative Trait Loci (QTL) Analysis of Carotenoid Content in Citrus Fruit

Aiko Sugiyama, Mitsuo Omura, Hikaru Matsumoto, Takehiko Shimada, Hiroshi Fujii, Tomoko Endo, Tokurou Shimizu, Hirohisa Nesumi, Yoshinori Ikoma

JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE 80(2) 136-144 2011年4月査読有り
Effect of 1-methylcyclopropene on the expression of genes for ascorbate metabolism in postharvest broccoli

Gang Ma, Lancui Zhang, Masaya Kato, Kazuki Yamawaki, Tatsuo Asai, Fumie Nishikawa, Yoshinori Ikoma, Hikaru Matsumoto

POSTHARVEST BIOLOGY AND TECHNOLOGY 58(2) 121-128 2010年11月査読有り
Small-sized human immunodeficiency virus type-1 protease inhibitors containing allophenylnorstatine to explore the s2′ pocket

Hidaka K, Kimura T, Abdel-Rahman H.M, Nguyen J.-T, McDaniel K.F, Kohlbrenner W.E, Molla A, Adachi M, Tamada T, Kuroki R, Katsuki N, Tanaka Y, Matsumoto H, Wang J, Hayashi Y, Kempf D.J, Kiso Y

Journal of Medicinal Chemistry 52(23) 7604-7617 2009年12月査読有り

もっとみる

MISC

Water-soluble prodrugs of dipeptide HIV protease inhibitors based on O -> N intramolecular acyl migration: design, synthesis and kinetic study

Y Hamada, H Matsumoto, S Yamaguchi, T Kimura, Y Hayashi, Y Kiso

BIOORGANIC & MEDICINAL CHEMISTRY 12(1) 159-170 2004年1月査読有り
Development of water-soluble prodrugs of the HIV-1 protease inhibitor KNI-727: Importance of the conversion time for higher gastrointestinal absorption of prodrugs based on spontaneous chemical cleavage

Y Sohma, Y Hayashi, T Ito, H Matsumoto, T Kimura, Y Kiso

JOURNAL OF MEDICINAL CHEMISTRY 46(19) 4124-4135 2003年9月査読有り
Effect of the acyl groups on O -> N acyl migration in the water-soluble Prodrugs of HIV-1 protease inhibitor

Y Hamada, H Matsumoto, T Kimura, Y Hayashi, Y Kiso

BIOORGANIC & MEDICINAL CHEMISTRY LETTERS 13(16) 2727-2730 2003年8月査読有り
Controlled drug release: New water-soluble prodrugs of an HIV protease inhibitor

Hikaru Matsumoto, Youhei Sohma, Tooru Kimura, Yoshio Hayashi, Yoshiaki Kiso

Bioorganic and Medicinal Chemistry Letters 11(4) 605-609 2001年2月26日査読有り
Synthesis and biological evaluation of prodrug-type anti-HIV agents: Ester conjugates of carboxylic acid-containing dipeptide HIV protease inhibitors and a reverse transcriptase inhibitor

Hikaru Matsumoto, Takashi Matsuda, Shingo Nakata, Takatoshi Mitoguchi, Tooru Kimura, Yoshio Hayashi, Yoshiaki Kiso

Bioorganic and Medicinal Chemistry 9(2) 417-430 2001年査読有り
'Double-drugs' - A new class of prodrug form of an HIV protease inhibitor conjugated with a reverse transcriptase inhibitor by a spontaneously cleavable linker

Hikaru Matsumoto, Tomonori Hamawaki, Hisashi Ota, Tooru Kimura, Toshiyuki Goto, Kouichi Sano, Yoshio Hayashi, Yoshiaki Kiso

Bioorganic and Medicinal Chemistry Letters 10(11) 1227-1231 2000年6月5日査読有り
A new class of anti-HIV agents: Synthesis and activity of conjugates of HIV protease inhibitors with a reverse transcriptase inhibitor

Tooru Kimura, Hikaru Matsumoto, Takashi Matsuda, Tomonori Hamawaki, Kenichi Akaji, Yoshiaki Kiso

Bioorganic and Medicinal Chemistry Letters 9(6) 803-806 1999年3月22日査読有り
Design, synthesis, and biological evaluation of anti-HIV double-drugs: conjugates of HIV protease inhibitors with a reverse transcriptase inhibitor through spontoneously cleavable linkers.

Bioorg. Med. Chem. (2001), 9(6), 1589-1600. 査読有り

書籍等出版物

農業技術大系・果樹編第2巻（ブドウ） 2017年版（追録第32号）ブドウ＞基本技術編＞優良新品種のつくりこなし方＞シャインマスカット．分担執筆「貯蔵温度と期間がマスカット香に及ぼす影響」

松本光 (担当:分担執筆, 範囲:技168の43の22～27「貯蔵温度と期間がマスカット香に及ぼす影響」)

農山漁村文化協会 2017年12月 (ISBN: 9784540001536)

所属学協会

共同研究・競争的資金等の研究課題

postharvest physiology of Citrus fruit and citrus fruit metabolism (primary and secondary metabolites)