坂上 雅治

Estimating Preferences for Wood Products with Environmental Attributes 

Forests 9(1) 2018年1月  査読有り

Measuring marginal willingness to pay using conjoint analysis and developing benefit transfer functions in various Asian cities 

International Journal of Sustainable Development &World Ecology 23(6) 1-11 2016年4月  査読有り

Potential impacts of information disclosure designed to motivate Japanese consumers to reduce carbon dioxide emissions on choice of shopping method for daily foods and drinks 

Journal of Cleaner Production 101 205-214 2015年5月  査読有り

Estimating potential preferences for wood products sourced from forests that are managed using sustainable forest management schemes 

INTERNATIONAL FORESTRY REVIEW 16(3) 301-309 2014年  査読有り

“Statistical analysis for the development of national average weighting factors-visualization of the variability between each individual’s environmental thoughts” 

International Journal of Life Cycle Assessment 17(4) 488-498 2012年5月  査読有り

“Consumer Preferences for Organic Products in Austria Using Stated Preference Methods” 

Current Nutrition and Food Science 8(2) 122-125 2012年5月  査読有り

“Does Social Capital Encourage Participatory Watershed Management? An Analysis Using Survey Data from the Yodo River Watershed” 

Society and Natural Resources 23(4) 303-321 2010年  査読有り

“A Study on Japanese Consumers' Preferencees for Agricultural Spinach as Fresh Foods” 

Current Nutrition & Food Science 6(3) 200-203 2010年  査読有り

“Quantifying Japanese Residents' Preferences for Public Meetings in Watershed Decision-Making Process” 

Applied Environmental Education and Communication 9(3) 209-217 2010年  査読有り

“Measuring Consumer Preferences Regarding Organic Labelling and the JAS Label in Particular” 

New Zealand Journal of Agricultural Research 49(3) 247-254 2006年9月  査読有り