MISC

査読有り
2018年

Effects of feeding sake lees made by high-temperature saccharification method on digestibility, ruminal fermentation, nitrogen balance and blood metabolites in wethers fed high concentrate diets

The 18th Animal Science Congress, The Asian Australasian Association of Animal Production Societies
  • Yamauchi, M
  • ,
  • Katsumata, S
  • ,
  • Wang, L
  • ,
  • Oishi, K
  • ,
  • Hirooka, H
  • ,
  • Kumagai, H

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英語
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